How to treat acute gastroenteritis?

Written by Ren Zheng Xin
Gastroenterology
Updated on September 26, 2024
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The main principles of treating acute gastroenteritis clinically are to stop vomiting, stop diarrhea, relieve spasms, replenish fluids, and rest in bed symptomatically. For mild cases, oral intake of dilute salt water can be used to replenish lost body fluids. If there is frequent vomiting or obvious dehydration, intravenous fluids are necessary to maintain water and electrolyte balance. Sensitive antibiotics should be used to treat intestinal inflammation, but it is important to prevent antibiotic abuse. With active treatment, the prognosis for acute gastroenteritis is generally good. After treatment, attention should also be paid to diet; avoid eating unclean food, and consume less raw, cold, and spicy foods, while also paying attention to personal prevention.

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Written by Li Ying
Gastroenterology
1min 18sec home-news-image

How to thoroughly treat acute gastroenteritis?

The main treatment methods for acute gastroenteritis are as follows. Firstly, the patient should rest in bed. If the patient has persistent vomiting, or shows signs of dehydration caused by vomiting, it is necessary to promptly rehydrate the patient. Regarding the diet, it is advisable for the patient to consume liquid or semi-liquid foods, such as porridge and rice soup, to prevent dehydration. Secondly, it is crucial to treat the symptoms. If the patient has uncontrollable vomiting, we can administer antiemetic medications to alleviate this symptom. Thirdly, in the case of antimicrobial treatment, common gastroenteritis may involve bacterial infections, which require antibiotics for targeted treatment of infectious diarrhea. However, it is important to avoid overuse or misuse of these antimicrobial drugs. Furthermore, attention must be paid to dietary habits. It is essential to wash hands before meals and after using the toilet, and to properly disinfect raw vegetables, fruits, and meats, which should be thoroughly cooked before consumption, to effectively prevent the occurrence of gastroenteritis.

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Written by Huang Gang
Gastroenterology
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Can you eat rice with gastroenteritis?

If you have gastroenteritis, it is best to eat foods that are easy to digest. You can drink some millet porridge. It is best not to eat rice, as rice is not easily digestible, but you can drink some rice porridge, which is still a soft food and relatively easy to digest. Additionally, you should avoid greasy foods and it's best not to drink milk because dairy products can also easily lead to diarrhea. Moreover, patients who are lactose intolerant may experience worsened symptoms of gastroenteritis after consuming milk. When suffering from gastroenteritis, it is important to maintain a light diet and, if necessary, take some anti-inflammatory drugs or probiotics. Generally, recovery can be achieved in about two to three days. Also, make sure to rest in bed and avoid eating fruits, as fruits contain rough fiber that can exacerbate symptoms of diarrhea.

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Written by Si Li Li
Gastroenterology
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How to deal with acute gastroenteritis?

Acute gastroenteritis is primarily caused by unsanitary eating habits or exposure to cold, spicy, and other irritants, leading to acute inflammation. The main symptoms include abdominal pain, diarrhea, nausea, vomiting, or fever, and a routine blood test may show elevated white blood cells and neutrophils. If these symptoms appear, it is advisable to visit a hospital promptly for a routine blood test. Once a diagnosis is confirmed, doctors will treat with anti-inflammatory fluids, antiemetics, antidiarrheals, etc. Generally, mild acute gastroenteritis can be cured within two to three days of treatment. However, some patients may experience severe vomiting and diarrhea, leading to dehydration, electrolyte disorders, and even shock, which would extend the required treatment duration.

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Written by Yang Chun Guang
Gastroenterology
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Is gastroenteritis contagious?

Whether gastroenteritis is contagious depends on the cause of the inflammation. For example, if a person develops abdominal pain and diarrhea from getting cold, this type of gastroenteritis, caused by chilling, is not contagious, so it will not spread from person to person. However, if the gastroenteritis is caused by bacterial dysentery (commonly known as bacillary dysentery), it can be spread through food. Therefore, whether gastroenteritis is contagious depends on the infecting pathogen and the cause; it cannot be generalized.

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Written by Ren Zheng Xin
Gastroenterology
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precursor of acute gastroenteritis

Acute gastroenteritis typically strikes suddenly, usually without specific early warning signs. By the time such premonitions occur, symptoms of acute gastroenteritis become quite evident, including abdominal pain, nausea, vomiting, and diarrhea. Generally, acute gastroenteritis is caused by consuming unclean food or food poisoning, leading to significant diarrhea. Frequent diarrhea can result in dehydration. Current treatment primarily focuses on symptomatic fluid and nutritional support, as well as antispasmodic pain relief. During the acute phase, it is advisable to abstain from food as much as possible. After symptoms subside, one can gradually consume some soft foods. Regular meals, adequate rest, and avoiding spicy, stimulating, greasy foods, as well as strong tea, coffee, and strong alcohol are recommended.