How to thoroughly treat acute gastroenteritis?

Written by Li Ying
Gastroenterology
Updated on September 03, 2024
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The main treatment methods for acute gastroenteritis are as follows.

Firstly, the patient should rest in bed. If the patient has persistent vomiting, or shows signs of dehydration caused by vomiting, it is necessary to promptly rehydrate the patient. Regarding the diet, it is advisable for the patient to consume liquid or semi-liquid foods, such as porridge and rice soup, to prevent dehydration.

Secondly, it is crucial to treat the symptoms. If the patient has uncontrollable vomiting, we can administer antiemetic medications to alleviate this symptom.

Thirdly, in the case of antimicrobial treatment, common gastroenteritis may involve bacterial infections, which require antibiotics for targeted treatment of infectious diarrhea. However, it is important to avoid overuse or misuse of these antimicrobial drugs.

Furthermore, attention must be paid to dietary habits. It is essential to wash hands before meals and after using the toilet, and to properly disinfect raw vegetables, fruits, and meats, which should be thoroughly cooked before consumption, to effectively prevent the occurrence of gastroenteritis.

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Written by Li Ying
Gastroenterology
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Where does acute gastroenteritis come from?

Acute gastroenteritis is primarily an acute inflammation of the gastrointestinal mucosa. It is mainly characterized by symptoms such as nausea, vomiting, diarrhea, and fever, and is commonly seen in the summer and autumn seasons. It is primarily caused by improper diet, overeating, or consumption of raw, spoiled, or unclean food. The condition is mainly due to bacterial or toxin infection, often seen in group outbreaks or family clusters. It can be caused by the consumption of infected fish, meat, poultry, or seafood, or by leftovers contaminated with Staphylococcus aureus, among others. Moreover, accidental ingestion of strong acids, strong alkalis, or certain pesticides can also cause this disease.

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Written by Ren Zheng Xin
Gastroenterology
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How to reduce fever in acute gastroenteritis

Acute gastroenteritis generally manifests as fever, abdominal pain, and diarrhea. If the fever does not exceed 38.5°C, antipyretic medications can be used, along with physical cooling methods such as wiping the patient's forehead, palms, and soles with a warm towel to facilitate heat dissipation through evaporation. If the fever exceeds 38.5°C, muscular injection of antipyretic drugs should be chosen, along with combined infusion therapy to prevent signs of physical collapse caused by high temperatures. At the same time, active use of antibiotics and antidiarrheal medications is advised. During treatment, a regular diet should be maintained, adopting the principle of eating small and frequent meals. Rest is important, and excessive fatigue should be avoided. (The use of medications should be under the guidance of a doctor.)

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Written by Ren Zheng Xin
Gastroenterology
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How long does acute gastroenteritis hurt?

Acute gastroenteritis, due to spasms in the gastrointestinal tract, involves significant pain. If the intestinal inflammation is minor, the symptoms of abdominal pain usually improve noticeably after defecation. However, if the inflammation is severe, the abdominal pain can be intense, with more frequent episodes of diarrhea, and the pain lasts for a longer duration. Medical treatment involves using medication to relieve spasms and pain, using antibiotics to eliminate the inflammation, and appropriately supplementing fluids to maintain the balance of water and electrolytes. If necessary, spasm-relieving medication can be administered by injection. At the same time, it is important to maintain a reasonable routine, ensure plenty of rest, and observe a good prognosis with active treatment. (Note: Medications should be used under the guidance of a doctor based on the specific condition.)

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Written by Ren Zheng Xin
Gastroenterology
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Manifestations of chronic gastroenteritis

Chronic gastroenteritis primarily manifests as chronic inflammation of the stomach and intestines, which can include chronic abdominal pain, diarrhea, and decreased appetite. Due to poor appetite and impaired digestive absorption, symptoms such as physical emaciation, fatigue, and lethargy can occur, making one more susceptible to catching colds. For chronic gastroenteritis, it is important to adjust the imbalance of gut flora and use antibiotics to control infections. Attention should be paid to a light, regular diet, eating three meals at fixed times and amounts, avoiding greasy and spicy foods, and consuming more light vegetables and fruits. (Please use medications under the guidance of a doctor)

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Written by Zhai Guo Dong
Gastroenterology
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How to alleviate gastroenteritis?

If the patient has gastroenteritis, we recommend that the patient should rest in bed as much as possible. For patients with mild conditions, we can advise oral intake of glucose and electrolytes to replenish the loss of body fluids. If there is persistent vomiting or evident dehydration, intravenous rehydration with glucose saline and other relevant electrolytes is necessary. We encourage the intake of light liquid or semi-liquid diet to prevent or treat mild dehydration. Additionally, injections of pain relievers, antispasmodic drugs, and antidiarrheal medications can be administered for symptomatic treatment. For infectious diarrhea, targeted antibiotics can be used, but it is advised to avoid their misuse.