precursor of acute gastroenteritis

Written by Ren Zheng Xin
Gastroenterology
Updated on December 04, 2024
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Acute gastroenteritis typically strikes suddenly, usually without specific early warning signs. By the time such premonitions occur, symptoms of acute gastroenteritis become quite evident, including abdominal pain, nausea, vomiting, and diarrhea. Generally, acute gastroenteritis is caused by consuming unclean food or food poisoning, leading to significant diarrhea. Frequent diarrhea can result in dehydration. Current treatment primarily focuses on symptomatic fluid and nutritional support, as well as antispasmodic pain relief. During the acute phase, it is advisable to abstain from food as much as possible. After symptoms subside, one can gradually consume some soft foods. Regular meals, adequate rest, and avoiding spicy, stimulating, greasy foods, as well as strong tea, coffee, and strong alcohol are recommended.

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Written by Ren Zheng Xin
Gastroenterology
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Can I eat bread with gastroenteritis?

People with gastroenteritis should try to eat less bread, as bread is a type of fermented flour-based food that can cause increased gas production and acid reflux when consumed in excess. Due to some damage in the intestinal function of individuals with gastroenteritis and the disruption of gastrointestinal digestive functions, it is advisable to choose soft, easily digestible foods such as rice soup and vegetable soup, eat more vegetables, and drink plenty of fluids. If diarrhea occurs, it is important to actively use medications that stabilize the intestines and stop diarrhea. Severe diarrhea can lead to dehydration, which should be promptly treated with fluid replenishment.

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Written by Li Jian Wu
Pulmonology
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The difference between a stomach cold and gastroenteritis

Gastrointestinal colds and gastroenteritis generally have similar symptoms. Gastrointestinal colds are caused by viral infections or heatstroke, causing mild fever, runny nose, mild nausea, diarrhea, etc., typically without substantive white blood cells or pathogens in the stool. Gastroenteritis, on the other hand, involves actual pathological changes in the gastrointestinal tract, such as from Helicobacter pylori or E. coli infections, and usually does not cause fever, runny nose, or other complications. Typical symptoms include intermittent abdominal pain, diarrhea, nausea, vomiting, and other digestive system symptoms.

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Written by Ren Zheng Xin
Gastroenterology
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Acute gastroenteritis anti-inflammatory drugs

For acute gastroenteritis, if there is a bacterial infection, antibiotics can be used. Empirical use primarily involves quinolones or cephalosporins. If stool bacterial culture is possible, antibiotics sensitive to the results of the test should be chosen. However, it is important to note that if acute gastroenteritis is caused by a viral infection, the effectiveness of anti-inflammatory drugs is very limited. Therefore, it is advisable to diagnose which bacteria are more sensitive based on the stool sample, and then select the appropriate antibiotic. This approach is more targeted, and also less harmful to the body. The specific medication should still be primarily based on the diagnosis of the clinical doctor.

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Written by Ren Zheng Xin
Gastroenterology
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Manifestations of chronic gastroenteritis

Chronic gastroenteritis primarily manifests as chronic inflammation of the stomach and intestines, which can include chronic abdominal pain, diarrhea, and decreased appetite. Due to poor appetite and impaired digestive absorption, symptoms such as physical emaciation, fatigue, and lethargy can occur, making one more susceptible to catching colds. For chronic gastroenteritis, it is important to adjust the imbalance of gut flora and use antibiotics to control infections. Attention should be paid to a light, regular diet, eating three meals at fixed times and amounts, avoiding greasy and spicy foods, and consuming more light vegetables and fruits. (Please use medications under the guidance of a doctor)

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Written by Jiang Guo Ming
Gastroenterology
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Acute gastroenteritis requires medication.

The drug treatment for acute gastroenteritis should be based on the specific cause. If it is a viral infection that causes gastroenteritis, it can generally be treated with oral antiviral drugs and astringent antidiarrheal drugs to achieve good therapeutic effects. If it is caused by improper food intake and bacterial infection, it usually requires the use of antibacterial drugs, such as cephalosporins or quinolones for anti-inflammatory purposes. If diarrhea is severe, appropriate antidiarrheal drugs can be taken for symptomatic treatment. At the same time, attention should be paid to a light and easily digestible diet, avoiding raw, greasy, spicy food and alcohol, which can generally relieve symptoms gradually.