Acute gastroenteritis pain level

Written by Huang Gang
Gastroenterology
Updated on February 18, 2025
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The level of pain in acute gastroenteritis is generally divided into ten levels clinically: levels one to three are mild, four to six are moderate, and seven to ten are severe. This classification is mainly based on the patient's expression and self-perceived intensity of pain. In cases of acute gastroenteritis, there is often the possibility of experiencing spasms, or pain stimuli might trigger inflammatory infections. Generally, the pain is often above level eight. However, if there is mild pain, or it does not accompany fever, it is usually around level one to three. Therefore, once a patient experiences abdominal pain, an intramuscular injection of scopolamine butylbromide can be used to relieve the pain and help the patient stabilize.

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precursor of acute gastroenteritis

Acute gastroenteritis typically strikes suddenly, usually without specific early warning signs. By the time such premonitions occur, symptoms of acute gastroenteritis become quite evident, including abdominal pain, nausea, vomiting, and diarrhea. Generally, acute gastroenteritis is caused by consuming unclean food or food poisoning, leading to significant diarrhea. Frequent diarrhea can result in dehydration. Current treatment primarily focuses on symptomatic fluid and nutritional support, as well as antispasmodic pain relief. During the acute phase, it is advisable to abstain from food as much as possible. After symptoms subside, one can gradually consume some soft foods. Regular meals, adequate rest, and avoiding spicy, stimulating, greasy foods, as well as strong tea, coffee, and strong alcohol are recommended.

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Do you have a fever with gastroenteritis?

Gastroenteritis mainly presents symptoms of abdominal pain and diarrhea, with an increased frequency of bowel movements, ten times or even more than ten times, accompanied by nausea, vomiting, and decreased appetite. There may be irregular fevers, such as low-grade fever, and severe cases can develop high fever. Subsequently, the symptoms of the patient become more severe, manifesting restlessness and lethargy, even confusion or coma. Therefore, we must pay special attention and not take it lightly.

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How to stop diarrhea in acute gastroenteritis

First of all, start with diet and daily habits by paying attention to keeping warm and avoiding catching a cold, especially for patients with gastrointestinal-type colds. The diet should consist of light and easy-to-digest foods, such as porridge and soft noodles, with some salt added to replenish electrolytes. Avoid eating foods that are too cold or greasy and spicy. Regarding medication, different treatments should be adopted according to different causes of the disease. For patients with gastrointestinal-type colds caused by viral infections, antiviral and astringent antidiarrheal medications are generally used. If the infection is caused by improper diet, the main treatment involves anti-inflammatory medications to achieve hemostasis.

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Can you eat rice with gastroenteritis?

If you have gastroenteritis, it is best to eat foods that are easy to digest. You can drink some millet porridge. It is best not to eat rice, as rice is not easily digestible, but you can drink some rice porridge, which is still a soft food and relatively easy to digest. Additionally, you should avoid greasy foods and it's best not to drink milk because dairy products can also easily lead to diarrhea. Moreover, patients who are lactose intolerant may experience worsened symptoms of gastroenteritis after consuming milk. When suffering from gastroenteritis, it is important to maintain a light diet and, if necessary, take some anti-inflammatory drugs or probiotics. Generally, recovery can be achieved in about two to three days. Also, make sure to rest in bed and avoid eating fruits, as fruits contain rough fiber that can exacerbate symptoms of diarrhea.

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How to thoroughly treat acute gastroenteritis?

The main treatment methods for acute gastroenteritis are as follows. Firstly, the patient should rest in bed. If the patient has persistent vomiting, or shows signs of dehydration caused by vomiting, it is necessary to promptly rehydrate the patient. Regarding the diet, it is advisable for the patient to consume liquid or semi-liquid foods, such as porridge and rice soup, to prevent dehydration. Secondly, it is crucial to treat the symptoms. If the patient has uncontrollable vomiting, we can administer antiemetic medications to alleviate this symptom. Thirdly, in the case of antimicrobial treatment, common gastroenteritis may involve bacterial infections, which require antibiotics for targeted treatment of infectious diarrhea. However, it is important to avoid overuse or misuse of these antimicrobial drugs. Furthermore, attention must be paid to dietary habits. It is essential to wash hands before meals and after using the toilet, and to properly disinfect raw vegetables, fruits, and meats, which should be thoroughly cooked before consumption, to effectively prevent the occurrence of gastroenteritis.