Do you have a fever with gastroenteritis?

Written by Zhai Guo Dong
Gastroenterology
Updated on September 21, 2024
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Gastroenteritis mainly presents symptoms of abdominal pain and diarrhea, with an increased frequency of bowel movements, ten times or even more than ten times, accompanied by nausea, vomiting, and decreased appetite. There may be irregular fevers, such as low-grade fever, and severe cases can develop high fever. Subsequently, the symptoms of the patient become more severe, manifesting restlessness and lethargy, even confusion or coma. Therefore, we must pay special attention and not take it lightly.

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Written by Si Li Li
Gastroenterology
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Is it normal to have a fever with gastroenteritis?

If it is acute gastroenteritis, its onset is sudden and the course of the disease is short. The main symptoms are abdominal pain, diarrhea, nausea, vomiting, and fever. The primary cause is due to unhygienic food consumption leading to bacterial infection in the gastrointestinal tract causing inflammation. It is a disease caused by bacterial infection. Fever is one of its most common symptoms. Thus, acute gastroenteritis does cause fever. The treatment primarily involves anti-inflammatory measures, rehydration, and symptomatic treatment. Generally, after two to three days of treatment, the disease will heal. After recovery, it is essential to pay attention to food hygiene, avoid eating overnight leftovers and spoiled food as they can easily trigger acute gastroenteritis.

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precursor of acute gastroenteritis

Acute gastroenteritis typically strikes suddenly, usually without specific early warning signs. By the time such premonitions occur, symptoms of acute gastroenteritis become quite evident, including abdominal pain, nausea, vomiting, and diarrhea. Generally, acute gastroenteritis is caused by consuming unclean food or food poisoning, leading to significant diarrhea. Frequent diarrhea can result in dehydration. Current treatment primarily focuses on symptomatic fluid and nutritional support, as well as antispasmodic pain relief. During the acute phase, it is advisable to abstain from food as much as possible. After symptoms subside, one can gradually consume some soft foods. Regular meals, adequate rest, and avoiding spicy, stimulating, greasy foods, as well as strong tea, coffee, and strong alcohol are recommended.

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How to treat gastroenteritis?

Gastroenteritis is relatively common in clinical settings, and its treatment is generally divided into dietary treatment and medication treatment. For dietary treatment, a clean and easily digestible diet is more appropriate. It is advisable to avoid intake of spicy and pickled foods such as coffee, alcohol, and even salted fish, etc. Of course, a standardized and regular diet is very important. For medication treatment, symptom-specific options can be chosen. For example, if a patient often experiences stomach pain, acid-reducing and stomach-protecting medications can be selected. If, besides stomach pain, the patient exhibits abnormal bowel movements such as increased frequency of stool, diarrhea, etc., medications that stop diarrhea, regulate intestinal flora, and relieve spasms can generally be chosen. Typically, we opt for a treatment course of one to two weeks to observe effects. If the effect is good, the dosage can gradually be reduced and combined with dietary adjustments to generally achieve a certain level of control. (Medication use should be under the guidance of a professional doctor.)

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Gastroenterology
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Symptoms of acute gastroenteritis

The symptoms of acute gastroenteritis depend on the cause, including gastroenteritis caused by a stomach flu or bacterial infection. The symptoms of gastroenteritis from a stomach flu usually include fever, chills, dizziness, fatigue, body aches, stomach pain, diarrhea with watery stools, sometimes accompanied by vomiting and bloating. Routine stool tests often show no significant abnormalities. Acute gastroenteritis caused by bacterial infection typically manifests as stomach pain and diarrhea, accompanied by fever and chills, with stools that are mucous in nature. Routine stool tests often reveal the presence of white blood cells, pus cells, or phagocytes, and a routine blood test may indicate an increased white blood cell count. Treatment methods vary and generally involve symptomatic treatment, which usually leads to gradual relief.

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How to thoroughly treat acute gastroenteritis?

The main treatment methods for acute gastroenteritis are as follows. Firstly, the patient should rest in bed. If the patient has persistent vomiting, or shows signs of dehydration caused by vomiting, it is necessary to promptly rehydrate the patient. Regarding the diet, it is advisable for the patient to consume liquid or semi-liquid foods, such as porridge and rice soup, to prevent dehydration. Secondly, it is crucial to treat the symptoms. If the patient has uncontrollable vomiting, we can administer antiemetic medications to alleviate this symptom. Thirdly, in the case of antimicrobial treatment, common gastroenteritis may involve bacterial infections, which require antibiotics for targeted treatment of infectious diarrhea. However, it is important to avoid overuse or misuse of these antimicrobial drugs. Furthermore, attention must be paid to dietary habits. It is essential to wash hands before meals and after using the toilet, and to properly disinfect raw vegetables, fruits, and meats, which should be thoroughly cooked before consumption, to effectively prevent the occurrence of gastroenteritis.