How to deal with acute gastroenteritis?

Written by Si Li Li
Gastroenterology
Updated on February 17, 2025
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Acute gastroenteritis is primarily caused by unsanitary eating habits or exposure to cold, spicy, and other irritants, leading to acute inflammation. The main symptoms include abdominal pain, diarrhea, nausea, vomiting, or fever, and a routine blood test may show elevated white blood cells and neutrophils. If these symptoms appear, it is advisable to visit a hospital promptly for a routine blood test. Once a diagnosis is confirmed, doctors will treat with anti-inflammatory fluids, antiemetics, antidiarrheals, etc. Generally, mild acute gastroenteritis can be cured within two to three days of treatment. However, some patients may experience severe vomiting and diarrhea, leading to dehydration, electrolyte disorders, and even shock, which would extend the required treatment duration.

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Written by Jiang Guo Ming
Gastroenterology
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How to completely cure acute gastroenteritis?

Acute gastroenteritis generally occurs more frequently in the summer and autumn seasons, possibly due to exposure to cold or improper diet, typically presenting with symptoms such as abdominal pain, diarrhea, vomiting, bloating, and even fever and chills. Relevant tests, such as a complete blood count, C-reactive protein, and stool examination, can usually confirm the diagnosis. As for treatment, it depends on the cause, such as anti-inflammatory, antiviral, antidiarrheal, and rehydration measures. Most cases of acute gastroenteritis can be completely cured. During treatment, it's necessary to control the diet by consuming light, easily digestible foods, such as porridge and soft noodles, and to avoid raw, greasy, or spicy foods that might provoke recurring episodes. (Specific medications should be used under the guidance of a doctor.)

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Written by Zhai Guo Dong
Gastroenterology
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How to alleviate gastroenteritis?

If the patient has gastroenteritis, we recommend that the patient should rest in bed as much as possible. For patients with mild conditions, we can advise oral intake of glucose and electrolytes to replenish the loss of body fluids. If there is persistent vomiting or evident dehydration, intravenous rehydration with glucose saline and other relevant electrolytes is necessary. We encourage the intake of light liquid or semi-liquid diet to prevent or treat mild dehydration. Additionally, injections of pain relievers, antispasmodic drugs, and antidiarrheal medications can be administered for symptomatic treatment. For infectious diarrhea, targeted antibiotics can be used, but it is advised to avoid their misuse.

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Written by Ren Zheng Xin
Gastroenterology
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Can I eat bread with gastroenteritis?

People with gastroenteritis should try to eat less bread, as bread is a type of fermented flour-based food that can cause increased gas production and acid reflux when consumed in excess. Due to some damage in the intestinal function of individuals with gastroenteritis and the disruption of gastrointestinal digestive functions, it is advisable to choose soft, easily digestible foods such as rice soup and vegetable soup, eat more vegetables, and drink plenty of fluids. If diarrhea occurs, it is important to actively use medications that stabilize the intestines and stop diarrhea. Severe diarrhea can lead to dehydration, which should be promptly treated with fluid replenishment.

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Written by Li Jian Wu
Pulmonology
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The difference between a stomach cold and gastroenteritis

Gastrointestinal colds and gastroenteritis generally have similar symptoms. Gastrointestinal colds are caused by viral infections or heatstroke, causing mild fever, runny nose, mild nausea, diarrhea, etc., typically without substantive white blood cells or pathogens in the stool. Gastroenteritis, on the other hand, involves actual pathological changes in the gastrointestinal tract, such as from Helicobacter pylori or E. coli infections, and usually does not cause fever, runny nose, or other complications. Typical symptoms include intermittent abdominal pain, diarrhea, nausea, vomiting, and other digestive system symptoms.

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Written by Ren Zheng Xin
Gastroenterology
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What tests are done for chronic gastritis?

Chronic gastroenteritis is a chronic inflammation that occurs in the mucous membrane of the gastrointestinal tract. The basic pathological change is the infiltration of a large number of neutrophils or lymphocytes in the mucosa. Examinations mainly include endoscopy and routine stool tests. Gastroscope and colonoscopy can be used to assess the extent of mucosal lesions in the gastrointestinal tract, and routine stool tests can determine the presence of occult blood positivity. If there is blood in the stool, a routine blood test can also be conducted to check for chronic blood loss anemia. Based on the results of these examinations, the severity of the lesions can be understood, and appropriate medications can be actively chosen for symptomatic treatment.