Do you need to avoid certain foods with an acute upper respiratory tract infection?

Written by Wang Chun Mei
Pulmonology
Updated on September 04, 2024
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Acute upper respiratory infection, commonly known as the common cold, typically manifests with varying degrees of nasal congestion, runny nose, sneezing, sore throat, pain, fever, cough, and other clinical symptoms. In treating acute upper respiratory infections, particularly during the cold winter months, antiviral medications and drugs that clear heat and detoxify should be given as symptomatic treatment. Additionally, patients should be advised to drink more warm water and avoid consuming spicy, stimulating, or cold foods. Patients can appropriately consume liquid and light diets, and eat fresh vegetables and fruits which are rich in vitamins essential for the body. Increasing the intake of such foods can facilitate a quicker recovery from the illness.

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Written by Yuan Qing
Pulmonology
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The difference between acute upper respiratory tract infection and acute pharyngitis

The difference between acute upper respiratory infection and acute pharyngitis is actually a matter of the scope and extension of a concept. An upper respiratory infection refers to infections occurring in the nose, pharynx, and throat, collectively known as the upper respiratory tract. If this area is infected by some pathogenic microorganisms, leading to symptoms such as nasal congestion, runny nose, cough, and sore throat, we call it an acute upper respiratory infection. Acute pharyngitis specifically refers to the occurrence of inflammation in the pharynx following an infection, primarily presenting with sore throat or cough. This condition is called acute pharyngitis. From this perspective, acute pharyngitis is actually a specific type of acute upper respiratory infection. The main focus is still on distinguishing these diseases, giving special attention where necessary, such as providing specific treatment for pharyngitis, whereas a general cold medicine might suffice for an upper respiratory infection. Thus, there are certain distinctions between the two.

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Written by Wang Chun Mei
Pulmonology
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Can you drink alcohol with an acute upper respiratory tract infection?

Acute upper respiratory infection, commonly known as the common cold, typically presents clinical symptoms such as nasal congestion, runny nose, sneezing, coughing, sore throat, and even varying degrees of fever. Clinically, these symptoms arise due to lowered immune function in patients, who inadvertently contract viruses or bacteria. Upon experiencing these discomforts, patients are generally advised to promptly use antiviral medications for symptomatic relief. It is common for those with acute upper respiratory infections to avoid spicy and irritating foods in their diet, as well as abstain from smoking and drinking alcohol. It is recommended that these patients favor a bland diet and consume an adequate amount of fresh fruits and vegetables to timely replenish the nutrients needed by the body, which aids in faster recovery from the illness.

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Written by Wang Chun Mei
Pulmonology
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Does acute upper respiratory infection require infusion?

Whether or not to use infusion therapy for acute upper respiratory infections mainly depends on the specific conditions of each patient with the infection. Generally, acute upper respiratory infections can usually be controlled within about a week with timely and effective treatment. However, a small number of patients may have persistent high fever or more severe clinical symptoms. In cases where oral medications are not effective, it is appropriate to use infusion therapy for symptomatic treatment. It is important to understand that the type of pathogens causing acute upper respiratory infections differs from patient to patient, as does each individual's immune function. Therefore, the clinical symptoms caused can also vary significantly. For cases of severe acute upper respiratory infections, or those with complications, it is sometimes necessary to use infusion therapy for treatment, as it can be more effective.

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Written by Wang Chun Mei
Pulmonology
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Can I eat eggs with an acute upper respiratory infection?

Patients with acute upper respiratory infections occur quite frequently in clinical settings, and their immune functions are often compromised, making them susceptible to upper respiratory infections with just a little carelessness. For patients with upper respiratory infections, it is generally recommended to consume foods high in vitamins and protein. Eggs, for example, are a high-protein food. Eating more eggs, if appropriate, can help enhance the body's immune system for patients with upper respiratory infections. At the same time, the nutrients found in eggs, such as proteins, vitamin B, vitamin A, vitamin E, and other types of vitamins, are essential and indispensable for the body. Therefore, for patients with acute upper respiratory infections, eating an egg a day is certainly beneficial and can aid in faster recovery from the illness.

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Written by Wang Chun Mei
Pulmonology
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Can acute upper respiratory infection cause diarrhea?

Acute upper respiratory infections, also known clinically as the common cold, can be categorized into several types, including bacterial and viral colds. Therefore, based on the different pathogens infecting the upper respiratory tract, the clinical symptoms exhibited by patients can vary significantly. Typically, patients with viral colds not only experience various clinical discomfort symptoms related to the upper respiratory tract but also suffer from varying degrees of gastrointestinal discomfort such as bloating, diarrhea, loss of appetite, nausea, and vomiting. These symptoms indicate a gastro-intestinal type of cold. Hence, for patients with acute upper respiratory infections caused by viral infections, the presence of diarrhea and other related clinical symptoms is quite common. Timely antiviral and symptomatic treatment can alleviate the discomfort caused by the gastro-intestinal type of cold.