Can patients with nasopharyngeal carcinoma eat peaches?
Nasopharyngeal carcinoma is a relatively common type of malignant tumor in the head and neck area. Peaches can be eaten; they are a common type of fruit containing rich vitamins, and they have no direct side effects on the condition of nasopharyngeal carcinoma, nor do they affect the treatment efficacy. They also do not directly conflict with any medications or treatment plans related to nasopharyngeal carcinoma. Therefore, it is normal to consume peaches. For patients with nasopharyngeal carcinoma, it is advised that their diet should be high in protein and low in fat, with balanced and reasonable nutrition to ensure adequate energy supply and enhanced immunity, which can help with the treatment of the condition.
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