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Wang Chun Mei
Pulmonology
About me
Associate Chief Physician, graduated from Qingdao Medical University, has studied at Peking University First Hospital. Engaged in the diagnosis and treatment of various severe and common diseases in respiratory medicine for a long time, especially proficient in the treatment of severe pneumonia, asthma, respiratory failure, pulmonary embolism, and the use of ventilators, pulmonary function testing, and bronchoscopy. Has rich clinical experience. Has received two municipal scientific and technological progress awards, authored three books, and published over 20 papers.
Proficient in diseases
Severe pneumonia, asthma, respiratory failure, pulmonary embolism, as well as the use of ventilators, lung function tests, bronchoscopy examinations, etc.
Voices
How long will it take for allergic asthma to improve after avoiding allergens?
Allergen-induced asthma is a very common disease in clinical practice. The recovery time after exposure to allergens varies from person to person. Some patients, who are less sensitive to certain allergens, usually experience gradual improvement in symptoms after avoiding the allergen, which may take two to three hours. However, some allergens may cause more severe allergic asthma attacks, in which case medication is necessary to manage the symptoms. Commonly, appropriate use of anti-allergy medication and drugs to relieve bronchospasm are required for relief. Therefore, the severity of allergic asthma symptoms caused by different allergens and the individual’s physical constitution varies. Thus, the recovery time after exposure to allergens varies from person to person.
Can you drink alcohol with an acute upper respiratory tract infection?
Acute upper respiratory infection, commonly known as the common cold, typically presents clinical symptoms such as nasal congestion, runny nose, sneezing, coughing, sore throat, and even varying degrees of fever. Clinically, these symptoms arise due to lowered immune function in patients, who inadvertently contract viruses or bacteria. Upon experiencing these discomforts, patients are generally advised to promptly use antiviral medications for symptomatic relief. It is common for those with acute upper respiratory infections to avoid spicy and irritating foods in their diet, as well as abstain from smoking and drinking alcohol. It is recommended that these patients favor a bland diet and consume an adequate amount of fresh fruits and vegetables to timely replenish the nutrients needed by the body, which aids in faster recovery from the illness.
Do you need to avoid certain foods with an acute upper respiratory tract infection?
Acute upper respiratory infection, commonly known as the common cold, typically manifests with varying degrees of nasal congestion, runny nose, sneezing, sore throat, pain, fever, cough, and other clinical symptoms. In treating acute upper respiratory infections, particularly during the cold winter months, antiviral medications and drugs that clear heat and detoxify should be given as symptomatic treatment. Additionally, patients should be advised to drink more warm water and avoid consuming spicy, stimulating, or cold foods. Patients can appropriately consume liquid and light diets, and eat fresh vegetables and fruits which are rich in vitamins essential for the body. Increasing the intake of such foods can facilitate a quicker recovery from the illness.
Is it normal to have pain in the later stages of pleurisy?
Pleurisy is very common in clinical settings, caused by various pathogens invading the pleural cavity, leading to an inflammatory response. Most pleurisy patients are mainly afflicted due to infections by the tuberculosis bacillus, thus pleurisy typically comes with varying degrees of effusion, leading to different degrees of adhesion in the pleural cavity. Therefore, even during the acute phase of pleurisy, patients may suffer from symptoms such as coughing, fever, chest pain, breathlessness, and difficulty breathing. Even after effective medicinal treatment of pleurisy and full recovery, patients may still experience varying degrees of chest pain later on, primarily due to various degrees of pleural adhesion. During physical exertion or coughing, this can lead to varying degrees of chest pain, a very common occurrence.
Can I eat beef with an acute upper respiratory infection?
Acute upper respiratory infections are usually caused by patients accidentally catching colds and contracting certain viruses or bacteria, leading to varying degrees of clinical symptoms such as nasal congestion, runny nose, sneezing, fever, and sore throat. For such patients, it is generally not recommended to eat beef. Although beef is highly nutritious, it tends to increase internal heat, especially in patients with heat-type colds. Eating beef at this time may cause the patient to experience increased fever, as well as worsening cough and sore throat symptoms. Therefore, it is suggested that patients with acute upper respiratory infections drink more water and consume more fresh vegetables and fruits to facilitate a quicker recovery.
What is the condition of having a fever and sweating excessively?
Typically, fever and excessive sweating in the body often result from the presence of some infectious factors, commonly involving respiratory infections or post-surgical infections. It is also possible for some immune system disorders to cause these symptoms. Therefore, patients usually experience fever and excessive sweating in such cases. Once the cause is identified and appropriate symptomatic treatment is provided, the symptoms of fever and excessive sweating will improve when the inflammatory condition is controlled. Additionally, many non-infectious factors can cause fever, especially in women during their menstrual period or after intense exercise, which can lead to an increase in the body's heat production, resulting in feelings of heat and profuse sweating.
Are pneumoconiosis and pulmonary tuberculosis the same?
Pneumoconiosis and tuberculosis are different. First, it's important to understand that tuberculosis is a common and contagious respiratory disease. Pneumoconiosis, on the other hand, often results from inhaling mineral dust, causing diffuse pulmonary fibrosis. Clinically, patients primarily exhibit symptoms such as cough, expectoration, shortness of breath, chest tightness, and, as the condition worsens, these symptoms can lead to difficulty breathing. Clinically, this has a significant connection to occupational diseases, which greatly differentiates it from tuberculosis.
The dangers of secondary recurrence of pleurisy
Pleurisy is very common in clinical settings, with most cases caused by the invasion of Mycobacterium tuberculosis into the pleural cavity, leading to inflammatory lesions. Patients generally experience pleurisy symptoms, and if their immune function is weak, some may relapse if not careful. Therefore, for patients recovering from pleurisy, it is essential to strengthen their immune system and pay attention to balancing work and rest, avoiding spicy and irritating foods, which can greatly reduce the possibility of pleurisy recurrence. If pleurisy recurs, the clinical symptoms may worsen compared to the initial infection or may present similarly to the initial symptoms. Generally, if pleurisy recurs, there might be severe complications due to adhesions in the pleural cavity, possibly leading to persistent chest pain symptoms.
Can people with pneumoconiosis drink alcohol?
Pneumoconiosis is a relatively common occupational disease clinically, often caused by long-term exposure to dust particles in the environment. Once diagnosed through clinical symptoms and relevant auxiliary examinations, it is recommended that patients avoid further contact with such dust. It is also advised that patients should avoid consuming spicy and irritating foods and abstain from drinking alcohol in their daily lives. They should engage in appropriate daily exercise and consume foods high in vitamins and proteins to enhance immune function and lung capacity. Therefore, patients with pneumoconiosis are prohibited from drinking alcohol to prevent the aggravation of certain clinical symptoms due to alcohol consumption.