Pneumoconiosis is a relatively common occupational disease clinically, often caused by long-term exposure to dust particles in the environment. Once diagnosed through clinical symptoms and relevant auxiliary examinations, it is recommended that patients avoid further contact with such dust. It is also advised that patients should avoid consuming spicy and irritating foods and abstain from drinking alcohol in their daily lives. They should engage in appropriate daily exercise and consume foods high in vitamins and proteins to enhance immune function and lung capacity. Therefore, patients with pneumoconiosis are prohibited from drinking alcohol to prevent the aggravation of certain clinical symptoms due to alcohol consumption.