Will vitiligo recur after skin grafting?

Written by Liu Gang
Dermatology
Updated on September 14, 2024
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Vitiligo generally enters a stable phase after which skin grafting is quite effective. The stable phase is typically reached when, after about a year of treatment, there are basically no changes, no worsening or improvement in the condition, which is referred to as the stable phase. Using the method of skin grafting to directly implant melanocytes into the depigmented regions tends to be effective. Generally, after skin grafting, melanin quickly proliferates and extensively covers the depigmented areas. However, the factors causing this disease are quite complex. Some individuals, especially those with lower immunity, might experience recurrence even after a successful graft. Therefore, personal health status and clinical evidence should be considered individually.

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Written by Liu Gang
Dermatology
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The causes of vitiligo

The main causes of vitiligo are related to decreased immunity, hereditary factors, or a deficiency in copper within the body. Additionally, local injuries in some individuals may also lead to the development of vitiligo. The causes are complex and may vary from person to person. Once diagnosed, it is essential to seek treatment at a reputable hospital; otherwise, the condition may worsen, expanding the affected area and making treatment more difficult. It is advisable to avoid spicy and irritating foods, not to stay up late, to exercise regularly, and to enhance immunity, which can also be beneficial in treating this disease. Generally, it is good to eat foods that are rich in black pigmentation and to avoid consuming too much food rich in vitamin C, as well as to prevent local injuries.

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Written by Xie Ming Feng
Dermatology
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Can people with vitiligo eat bananas?

People with vitiligo can eat bananas. Bananas have the properties of clearing heat and detoxification, moisturizing the intestines to relieve constipation, and moistening the lungs to stop coughing. They also contain vitamin C. Long-term excessive intake of vitamin C is one of the inducers of vitiligo, but vitamin C is also an antioxidant. It can help to eliminate oxygen free radicals in the body, and excessive oxygen free radicals can damage our melanocytes. Therefore, eating a moderate amount of fruits containing vitamin C, such as bananas, has little impact on vitiligo. Thus, there is no need to avoid eating fresh fruits altogether.

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Written by Liu Gang
Dermatology
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What are the characteristics of the stable period of vitiligo?

The stable phase of vitiligo is defined as a period of at least six months, or even more than a year, during which there are no changes in the localized white patches on the body, regardless of whether treatment is administered or not. During this phase, the white patches neither progress nor recover. Treatments during the stable phase are generally not very effective; oral medications, topical applications, and even treatment with a 308 laser typically show little change. The most common treatment plan during the stable phase still involves melanocyte transplantation. Patients should visit a dermatology department at a certified hospital to get a proper diagnosis and specific treatment. During the treatment period, it is important to enhance physical exercise to boost immunity, consume foods rich in black pigments, and limit intake of foods high in Vitamin C. After recovery, measures should be taken to prevent relapse and consolidate the treatment results.

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Written by Liu Gang
Dermatology
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The term "progressive stage of vitiligo" refers to a phase in which the skin condition vitiligo is actively spreading, with new patches forming and existing patches expanding.

The progression phase of vitiligo, also known as its development phase, is characterized by the enlarging and whitening of the skin patches. This phase primarily signifies that the patches are expanding and becoming more pronounced in color. Vitiligo is related to factors such as reduced immunity, genetic heritage, copper deficiency in the body, or local injuries. Through proper treatment, the progression phase can gradually shift into a recovery phase, where melanin increasingly covers the white patches. Some patients may enter a stationary phase where neither medication nor lack of treatment changes the condition of the vitiligo; typically, if there’s no change for over a year, it enters this stationary phase. If it is determined that the vitiligo is in the progression phase, prompt treatment is crucial to prevent the condition from worsening, which could make treatment more difficult.

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Written by Xie Ming Feng
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Can people with vitiligo eat beef?

People with vitiligo can eat beef. Beef is delicious and is a high-protein, low-fat quality meat, ranking as the second largest meat product consumed in China. Patients with vitiligo should eat more foods rich in tyrosine or minerals such as copper and iron, including beef, as well as rabbit meat, pork, animal liver, chicken eggs, duck eggs, milk, and some shellfish, such as snails, etc.