The term "progressive stage of vitiligo" refers to a phase in which the skin condition vitiligo is actively spreading, with new patches forming and existing patches expanding.

Written by Liu Gang
Dermatology
Updated on September 21, 2024
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The progression phase of vitiligo, also known as its development phase, is characterized by the enlarging and whitening of the skin patches. This phase primarily signifies that the patches are expanding and becoming more pronounced in color. Vitiligo is related to factors such as reduced immunity, genetic heritage, copper deficiency in the body, or local injuries. Through proper treatment, the progression phase can gradually shift into a recovery phase, where melanin increasingly covers the white patches. Some patients may enter a stationary phase where neither medication nor lack of treatment changes the condition of the vitiligo; typically, if there’s no change for over a year, it enters this stationary phase. If it is determined that the vitiligo is in the progression phase, prompt treatment is crucial to prevent the condition from worsening, which could make treatment more difficult.

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Written by Liu Gang
Dermatology
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The causes of vitiligo

The main causes of vitiligo are related to decreased immunity, hereditary factors, or a deficiency in copper within the body. Additionally, local injuries in some individuals may also lead to the development of vitiligo. The causes are complex and may vary from person to person. Once diagnosed, it is essential to seek treatment at a reputable hospital; otherwise, the condition may worsen, expanding the affected area and making treatment more difficult. It is advisable to avoid spicy and irritating foods, not to stay up late, to exercise regularly, and to enhance immunity, which can also be beneficial in treating this disease. Generally, it is good to eat foods that are rich in black pigmentation and to avoid consuming too much food rich in vitamin C, as well as to prevent local injuries.

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Written by Xie Ming Feng
Dermatology
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Can people with vitiligo eat peaches?

People with vitiligo can eat peaches. Peaches are rich in vitamins and also contain a substantial amount of iron. In traditional Chinese medicine, peaches are said to nourish yin, generate fluids, moisturize the intestines, and facilitate bowel movements. They are considered a good fruit symbolizing fortune, prosperity, and longevity. Although long-term excessive intake of vitamin C is one of the triggers for vitiligo, vitamin C also acts as an antioxidant. It helps the body eliminate free radicals, which, when in excess, can damage our body's melanocytes. Therefore, appropriately consuming fruits that contain vitamin C, such as peaches, does not affect vitiligo.

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Written by Liu Gang
Dermatology
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What areas does vitiligo initially appear on?

Common initial sites of vitiligo occurrence are actually irregular. Any part of the body that is covered with skin and has melanin can show symptoms of vitiligo. However, it is more likely to appear on the limbs or facial area for most people. This disease is mainly related to reduced autoimmunity, genetic inheritance, a deficiency in copper in the body, or local trauma. Once diagnosed, it is essential to seek standard treatments, which can include oral medications, topical medications, and 308 laser therapy. With regular and long-term treatment, most cases of small areas are relatively easy to treat. For larger areas affecting the whole body, melanocyte transplantation can also be considered.

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Written by Liu Gang
Dermatology
54sec home-news-image

The term "progressive stage of vitiligo" refers to a phase in which the skin condition vitiligo is actively spreading, with new patches forming and existing patches expanding.

The progression phase of vitiligo, also known as its development phase, is characterized by the enlarging and whitening of the skin patches. This phase primarily signifies that the patches are expanding and becoming more pronounced in color. Vitiligo is related to factors such as reduced immunity, genetic heritage, copper deficiency in the body, or local injuries. Through proper treatment, the progression phase can gradually shift into a recovery phase, where melanin increasingly covers the white patches. Some patients may enter a stationary phase where neither medication nor lack of treatment changes the condition of the vitiligo; typically, if there’s no change for over a year, it enters this stationary phase. If it is determined that the vitiligo is in the progression phase, prompt treatment is crucial to prevent the condition from worsening, which could make treatment more difficult.

doctor image
home-news-image
Written by Xie Ming Feng
Dermatology
28sec home-news-image

What fruits can people with vitiligo eat?

Any type of fruit can be consumed as long as it is done normally, appropriately, and in moderation. Even fruits rich in vitamin C have little impact on vitiligo. Consuming fresh fruits normally provides various vitamins and trace elements, which are beneficial to the human body. However, long-term excessive intake of vitamin C-rich foods, medications, or fruits may trigger vitiligo.