The term "progressive stage of vitiligo" refers to a phase in which the skin condition vitiligo is actively spreading, with new patches forming and existing patches expanding.

Written by Liu Gang
Dermatology
Updated on September 21, 2024
00:00
00:00

The progression phase of vitiligo, also known as its development phase, is characterized by the enlarging and whitening of the skin patches. This phase primarily signifies that the patches are expanding and becoming more pronounced in color. Vitiligo is related to factors such as reduced immunity, genetic heritage, copper deficiency in the body, or local injuries. Through proper treatment, the progression phase can gradually shift into a recovery phase, where melanin increasingly covers the white patches. Some patients may enter a stationary phase where neither medication nor lack of treatment changes the condition of the vitiligo; typically, if there’s no change for over a year, it enters this stationary phase. If it is determined that the vitiligo is in the progression phase, prompt treatment is crucial to prevent the condition from worsening, which could make treatment more difficult.

Other Voices

doctor image
home-news-image
Written by Liu Gang
Dermatology
52sec home-news-image

What to do if vitiligo spreads during pregnancy?

Generally speaking, during pregnancy, due to reduced immunity, hormonal changes, or deficiencies in vitamins and trace elements, vitiligo can spread and worsen. Using oral and topical medications during this period is troublesome, and pregnant women are generally advised against taking medications. It is advisable to visit the dermatology department of a regular hospital for localized 308 laser treatment, which does not affect pregnant women. It is essential to seek treatment at a reputable medical institution where a doctor can diagnose and provide a treatment plan. During pregnancy, it is recommended to consume more black-colored foods such as black rice, black beans, black sesame, wood ear mushrooms, and mushrooms, while avoiding consuming too much vitamin C-rich food like strawberries, oranges, tomatoes, pineapples, and mangoes.

doctor image
home-news-image
Written by Xie Ming Feng
Dermatology
1min 6sec home-news-image

Can people with vitiligo eat watermelon?

People with vitiligo can eat watermelon. Watermelon has the effects of cooling and relieving heat, eliminating irritability, quenching thirst, and promoting urination. From the perspective of Western medicine, it has a diuretic effect, similar to water, and is a fruit commonly eaten in summer. Although long-term excessive intake of vitamin C is one of the inducers of vitiligo, especially when the daily intake exceeds 1-3 grams for several consecutive months, it can induce vitiligo. Vitamin C is also an antioxidant, and it helps us clear free radicals in the body. These oxygen free radicals can damage the melanocytes in our body. Vitiligo is also caused by damage to melanocytes, reduced production or excessive loss. Therefore, some experts even use vitamin C to treat vitiligo. Thus, moderate consumption of fruits containing vitamin C, such as watermelon, has no negative impact. There is no need to avoid eating these fresh fruits entirely due to fear of potential effects.

doctor image
home-news-image
Written by Liu Gang
Dermatology
57sec home-news-image

What are the early symptoms of vitiligo?

The early symptoms of vitiligo generally appear as a white patch on a localized area of the skin. Initially, the color is not very white, appearing as a vague, hazy white patch. As the condition gradually progresses, the color of the patch becomes whiter and its area expands. If the white patch appears in areas with hair, such as eyebrows, armpits, or the scalp, the hair in these areas will also gradually turn white. Some patients with vitiligo may experience localized itching, but most patients do not experience any discomfort. Once vitiligo is discovered, it is crucial to seek formal treatment at a hospital. Generally, a combination of oral and topical medications, along with 308 laser therapy, yields relatively good results. Treatment can be more challenging if the affected area is large, whereas smaller areas are relatively easier to treat.

doctor image
home-news-image
Written by Xie Ming Feng
Dermatology
28sec home-news-image

What fruits can people with vitiligo eat?

Any type of fruit can be consumed as long as it is done normally, appropriately, and in moderation. Even fruits rich in vitamin C have little impact on vitiligo. Consuming fresh fruits normally provides various vitamins and trace elements, which are beneficial to the human body. However, long-term excessive intake of vitamin C-rich foods, medications, or fruits may trigger vitiligo.

doctor image
home-news-image
Written by Xie Ming Feng
Dermatology
1min home-news-image

Can people with vitiligo eat lychees?

People with vitiligo can indeed eat lychees. Lychees have benefits such as stimulating the appetite, nourishing the blood, dispersing clumps, regulating qi, and relieving pain. Concerns about eating lychees mainly arise from their vitamin C content. It has been suggested that prolonged consumption of vitamin C supplements, such as taking more than 1-3 grams daily for several months, may potentially trigger vitiligo. However, normally consuming moderate amounts of vitamin C-rich foods or fruits does not significantly affect vitiligo. Moreover, it is now believed that reactive oxygen species within the body are one of the factors contributing to the development of vitiligo, and vitamin C, as an antioxidant, can help clear these reactive oxygen species from the body and protect melanocytes. From this perspective, eating vitamin C-rich foods normally does not have any adverse effect on vitiligo.