Can people with vitiligo eat beef?

Written by Xie Ming Feng

Dermatology

Updated on September 27, 2024

00:00

00:00

People with vitiligo can eat beef. Beef is delicious and is a high-protein, low-fat quality meat, ranking as the second largest meat product consumed in China. Patients with vitiligo should eat more foods rich in tyrosine or minerals such as copper and iron, including beef, as well as rabbit meat, pork, animal liver, chicken eggs, duck eggs, milk, and some shellfish, such as snails, etc.

Other Voices

home-news-image

Written by Liu Gang

Dermatology

1min 10sec

home-news-image

Does vitiligo spread through contagion?

Vitiligo is not contagious, and it will not be transmitted to others through contact once it appears. However, this disease does tend to have a genetic predisposition. The main factors contributing to vitiligo include decreased immunity, a deficiency of copper in the body, localized trauma, or genetic heredity. There are also some reasons that cannot be fully identified through medical examination. After vitiligo appears, its progression varies from person to person. Some patients experience rapid development, with the affected area expanding significantly within a few months, while others see slower progression. Generally, if the spread is quick, it is necessary to seek routine treatment promptly. If the affected area is small and the progression is very slow, it might be reasonable to observe for a while to monitor the development of the patches before deciding on the treatment approach. In any case, it is crucial to take vitiligo seriously upon its onset, continuously observe its progression, consult a doctor to assess the severity of the condition, and receive appropriate treatment.

home-news-image

Written by Liu Gang

Dermatology

55sec

home-news-image

Can vitiligo be transmitted through blood?

Vitiligo is primarily caused by factors such as reduced immunity, genetic inheritance, copper deficiency in the body, or localized trauma. This disease is not contagious and cannot be transmitted through blood or by contact with each other. Once diagnosed, it is essential to seek standard treatment, which should include oral and topical medications from a conventional hospital's dermatology department, in conjunction with 308nm excimer laser therapy for quicker results. During treatment, it is also important to exercise regularly to boost the immune system and eat more black foods, such as black rice, black beans, black sesame, wood ear mushrooms, and other mushrooms. Foods rich in vitamin C, such as strawberries, oranges, tomatoes, pineapples, and mangoes, should be consumed in moderation. Maintaining a regulated diet and lifestyle habits can aid in the treatment process.

home-news-image

Written by Yan Xin Liang

Pediatrics

1min 3sec

home-news-image

How to diagnose vitiligo in babies?

Babies diagnosed with vitiligo generally need to be differentiated from the following diseases. The first is anemic nevus, which is a congenital hypopigmentation that often exists at birth. If you rub the skin in the affected area, it does not turn red, while the surrounding normal skin does. Another is achromic nevus, which appears at or shortly after birth, characterized by localized hypopigmentation that often follows the distribution of nerve segments, with blurry boundaries. Additionally, there is tinea versicolor, which tends to occur in hot weather, with hypopigmented patches that have a bran-like or scaly appearance and a positive fungal test. It also needs to be differentiated from pityriasis alba, also known as white pityriasis, which commonly appears on children's faces and has a slightly rough surface. Generally, vitiligo diagnosis still requires further confirmation through tests such as Wood's lamp, dermatoscopy, skin CT, and fungal examinations.

home-news-image

Written by Xie Ming Feng

Dermatology

43sec

home-news-image

Can people with vitiligo eat bananas?

People with vitiligo can eat bananas. Bananas have the properties of clearing heat and detoxification, moisturizing the intestines to relieve constipation, and moistening the lungs to stop coughing. They also contain vitamin C. Long-term excessive intake of vitamin C is one of the inducers of vitiligo, but vitamin C is also an antioxidant. It can help to eliminate oxygen free radicals in the body, and excessive oxygen free radicals can damage our melanocytes. Therefore, eating a moderate amount of fruits containing vitamin C, such as bananas, has little impact on vitiligo. Thus, there is no need to avoid eating fresh fruits altogether.

home-news-image

Written by Xie Ming Feng

Dermatology

28sec

home-news-image

What fruits can people with vitiligo eat?

Any type of fruit can be consumed as long as it is done normally, appropriately, and in moderation. Even fruits rich in vitamin C have little impact on vitiligo. Consuming fresh fruits normally provides various vitamins and trace elements, which are beneficial to the human body. However, long-term excessive intake of vitamin C-rich foods, medications, or fruits may trigger vitiligo.