Can an allergic cough be cured by staying away from the allergen?

Written by Wang Chun Mei
Pulmonology
Updated on September 16, 2024
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Allergic cough is a very common type of cough clinically, with many complex triggers. Some triggers may be related to exposure to allergens in the environment, while others may be due to oral medications or certain foods that cause an allergic cough. Therefore, depending on the different triggers, some cases of allergic cough might persist even after removing the allergen, as the severity of allergic cough varies. For mild allergic coughs, some patients may see gradual improvement in symptoms shortly after avoiding the allergen. However, most patients with allergic cough might continue to experience a persistent dry cough even after avoiding the allergen.

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If you are allergic to lobster, will you be allergic to other seafood?

When allergic to lobster, consuming other seafood may also trigger allergies. Therefore, in terms of diet, besides avoiding lobster, other seafood, as well as fruits like mango, should also be avoided. Additionally, when outdoors, it's important to be mindful of the environment to reduce exposure to pollen that can cause allergies. It's also advisable to avoid spicy, sour, or pungent foods and yeast-containing products. Drinking more water and eating fresh vegetables and fruits is recommended. Engaging in regular exercise to strengthen the body can help reduce the frequency of allergic reactions. Furthermore, it is suggested to undergo further medical examinations at a hospital to identify specific allergens and prevent future allergic incidents that could pose dangers. If an allergic reaction occurs after eating, immediate oral administration of antihistamines such as cetirizine or loratadine is necessary to prevent worsening of the condition, or seek immediate medical treatment at a hospital. (Medication should be taken under the guidance of a physician.)

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Allergic rhinitis is a relatively common otolaryngological disease. The main cause is the body's immune response triggered by contact with allergens, leading to an imbalance in the immune status and causing a series of clinical symptoms. Therefore, in terms of treatment, it is first necessary to identify the specific types of allergens. Currently, there are two methods for allergen testing. The first method is ex vivo allergen screening, which involves blood tests. The second method is the skin prick test to identify specific allergens. Both methods are commonly used at present, and generally, choosing one of them is sufficient. However, a subset of patients may need a combination of both tests for a comprehensive assessment.

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