Alcohol allergy symptoms

Written by Wang Xiang Li
Emergency Medicine
Updated on September 05, 2024
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If a patient is allergic to alcohol, the following symptoms may occur: the patient will feel itchy all over, their skin will turn red, and they may experience welts and rashes. Some patients may also experience chest tightness, shortness of breath, palpitations, dizziness, and even fainting, profuse sweating, and transient loss of consciousness. If a patient exhibits profuse sweating along with transient fainting and loss of consciousness, this indicates a severe condition that requires emergency medical treatment at a hospital. Anti-allergic measures should be taken to alleviate the allergy symptoms. Additionally, due to the allergy, the patient may experience a relative insufficiency in blood volume, necessitating fluid replenishment treatment. Therefore, patients with an alcohol allergy should avoid exposure to alcohol to prevent triggering allergic symptoms and endangering their lives. (Medications should be used under the guidance of a doctor.)

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Written by Wang Xiang Li
Emergency Medicine
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Alcohol allergy causes

Alcohol allergy, also known as ethanol allergy, occurs because normally, ethanol in the body is converted into acetaldehyde. People with alcohol allergies lack the enzyme needed to convert acetaldehyde, therefore cannot expel acetic acid from the body, resulting in acetaldehyde poisoning and various allergic symptoms. People who can consume large amounts of alcohol usually have a higher amount of this acetaldehyde converting enzyme, allowing them to quickly convert it without experiencing poisoning or allergic symptoms. Alcohol allergies are mostly linked to an allergic constitution; thus, individuals with this constitution will display various allergic symptoms upon exposure to alcohol, the allergen.

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Written by Xu Peng
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Will skin be allergic to allergic cough?

Some patients with allergic cough may develop skin allergies and need to take antihistamines to treat it. Nebulized glucocorticoids and other medications can improve airway inflammation. If the allergens are identified, such as pollen, dust, dust mites, seafood, etc., it is advisable to avoid contact with these allergens as much as possible. A light diet should be maintained by avoiding overly spicy, stimulating, and greasy foods, such as chili peppers, Sichuan peppercorns, and grilled meats, as these can exacerbate allergies and are not conducive to recovery. It’s important to stay hydrated and eat plenty of fresh vegetables and fruits, such as apples, oranges, and pears.

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Written by Zhou Hui Ming
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Symptoms of baby food allergies

Babies generally start adding supplementary food between four to six months old. Some children may exhibit symptoms after introducing additional foods, which resemble those caused by allergies. These symptoms primarily appear on the skin, in the oral cavity, digestive tract, and respiratory tract. They might present in one area or multiple areas. The most common symptoms include constipation, bloating, vomiting, diarrhea, and pain. Additionally, manifestations on the skin can include eczema, severe cases may develop urticaria or other types of allergic dermatitis.

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Have you checked for allergens for allergic rhinitis?

Allergic rhinitis is a disease characterized by an allergic reaction to external substances. Since it involves allergies to external substances, it is necessary to identify what triggers the allergy, generally requiring an allergen test. Without testing the causes of allergies, the treatment is merely based on experience or a clinical diagnosis lacking in etiological understanding, which is insufficient from a pathological perspective. Moreover, after identifying the allergens, medication can be tailored according to the allergens, or general advice can be given to the patients, such as avoiding certain allergy-inducing substances. For instance, mangoes are commonly known to trigger allergies, and so are fish and seafood, thus specific guidance can be provided to avoid consuming certain foods.

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Written by Li Jian Wu
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How to test for allergens in allergic cough

For allergic cough, you can check for allergens by visiting a dermatology department for a blood test. Based on the results of the test, you can identify the allergens and isolate them to prevent allergic cough. In daily life, pay attention to a reasonable diet. Avoid overly greasy, spicy, or stimulating cold foods. It's beneficial to drink more warm water to boost metabolism, or you can boil some pear syrup, which helps relieve cough and dissolve phlegm. Make sure to rest adequately and avoid excessive fatigue.