How to treat acute tonsillitis?

Written by Li Rui
Otolaryngology
Updated on September 26, 2024
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Acute tonsillitis is mainly caused by an acute bacterial infection, with the most common symptoms being sudden throat pain, and significant redness and congestion of the tonsils, which may also include pus formation if severe. In terms of treatment, oral medication is primarily preferred, generally focusing on antibiotics, and may include nebulization as well as traditional Chinese oral medications. If inflammation is particularly severe and oral medications are ineffective, infusion therapy may be considered. Some patients may also experience fever, thus requiring physical cooling methods, and if the temperature exceeds 38.5 degrees Celsius, antipyretic medications should be considered, along with regular blood tests.

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Written by Li Rui
Otolaryngology
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How to treat acute tonsillitis?

Acute tonsillitis is mainly caused by an acute bacterial infection, with the most common symptoms being sudden throat pain, and significant redness and congestion of the tonsils, which may also include pus formation if severe. In terms of treatment, oral medication is primarily preferred, generally focusing on antibiotics, and may include nebulization as well as traditional Chinese oral medications. If inflammation is particularly severe and oral medications are ineffective, infusion therapy may be considered. Some patients may also experience fever, thus requiring physical cooling methods, and if the temperature exceeds 38.5 degrees Celsius, antipyretic medications should be considered, along with regular blood tests.

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Written by Deng Bang Yu
Otolaryngology
1min 7sec home-news-image

What should be avoided in the diet for acute tonsillitis?

Acute tonsillitis is primarily caused by an acute infectious inflammation of the tonsils due to bacterial infection, which may also initially involve viral infections. The main bacteria involved are Staphylococcus aureus and hemolytic streptococcus. The dietary restrictions for acute tonsillitis mainly include the following: Firstly, in terms of diet, it is important to eat light, nutritious, and easily digestible foods. Spicy and stimulating foods such as tobacco and chili peppers should be avoided, as these irritants can cause further congestion and swelling of the mucous membranes, exacerbating the condition during the acute phase. Secondly, attention should be given to substances such as mangoes and seafood, which can cause allergies. If a patient is allergic to these substances, consuming them can trigger allergic symptoms, aggravating the clinical symptoms of acute tonsillitis and worsening the condition. Thirdly, it is important to ensure that the food consumed is neither too hot nor too cold, as extreme temperatures can affect the recovery from the illness.

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Written by Li Mao Cai
Otolaryngology
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What are the symptoms of chronic tonsillitis?

The symptoms of chronic tonsillitis during the non-acute phase vary from person to person. Some individuals may not exhibit clear symptoms, while others may display more typical ones. The most common symptoms include recurrent sore throat, and sensations of dryness, itchiness, the presence of a foreign body, and discomfort in swallowing or coughing. Another common symptom is persistent cough, which can be irritating, with some individuals frequently clearing their throat. Bad breath may also occur, such as when stone-like substances form on the tonsils and are expelled, carrying a foul odor. If the tonsils are excessively enlarged, they can interfere with breathing, cause snoring during sleep, and even lead to breath-holding, resulting in unclear speech, as if speaking with a mouthful. These are commonly seen in clinical settings. Additionally, some systemic reactions may occur, including fever, fatigue, low-grade fever, and headaches.

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Written by Deng Bang Yu
Otolaryngology
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How to manage chronic tonsillitis?

Chronic tonsillitis is a chronic inflammatory disease of the tonsils, which clinically manifests as various discomforts in the throat area, and can even present symptoms such as bad breath. In clinical management of chronic tonsillitis, dietary adjustments are primary. It is essential to have a nutritious, easily digestible, and bland diet; spicy foods such as peppers, as well as smoking and alcohol, should be avoided. Consumption of certain fruits that can cause allergies, like mangoes, and other irritant fruits like pineapple should be limited. For medicinal treatment, it mainly involves the use of traditional Chinese medicines that clear heat and detoxify, such as Nei Xiao Luo Li Wan, Xuan Mai Gan Ju Granules, Watermelon Frost Lozenges, Coral Lozenges, etc. Thirdly, it is important to regulate your diet, drink plenty of water, and avoid factors like colds and upper respiratory infections that may trigger acute episodes of tonsillitis.

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Written by Li Mao Cai
Otolaryngology
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Chronic Tonsillitis Dietary Precautions

In terms of diet, there are several points to note for chronic tonsillitis: First, it is very important to drink plenty of water, which is vital for the maintenance of chronic tonsillitis. As for food, it is necessary to avoid spicy and stimulating foods and primarily adopt a light diet, eating plenty of fresh vegetables and fruits to supplement vitamins in the body, which is also very important for the prevention and care of chronic tonsillitis. Additionally, try to avoid environments with smoking and alcohol; specifically, do not smoke or drink alcohol, and avoid inhaling second-hand smoke. Pay attention to oral hygiene and rinse your mouth promptly after eating.