Regarding the dietary restrictions for pancreatic cancer patients, there are no specific prohibitions. The main recommendation is to avoid what we typically refer to as junk food, such as barbecued foods and pickled products. Aside from avoiding these foods, it is important to focus on a nutritious and balanced diet, with a good mix of both meat and vegetables. Additionally, because pancreatic cancer patients may experience symptoms like abdominal pain, nausea, vomiting, and a feeling of fullness or discomfort in the upper abdomen, the diet should primarily consist of light and easily digestible foods. In doing so, while ensuring that the patient receives sufficient nutrition, it is best to consume foods that are easy to digest and nutritionally balanced.