Can colitis turn into cancer?

Written by Zhu Dan Hua
Gastroenterology
Updated on September 21, 2024
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Colitis is considered a benign lesion clinically and generally does not transform into cancer. Therefore, patients do not need to worry too much. The diagnosis of colitis mainly relies on colonoscopy. Most patients undergo colonoscopy due to abdominal discomfort or abnormal stools. The abdominal discomfort is primarily in the lower abdomen or lower left abdomen, presenting as pain and distension. Abnormal stools can clinically manifest as changes in the frequency of bowel movements, changes in stool texture to harder or thinner, and so on. Most patients do not exhibit alarming symptoms such as bloody stools, weight loss, or decreased appetite. Colonoscopy is frequently used clinically and can generally serve to differentiate between colitis and colon cancer. Most patients can tolerate a colonoscopy, so there is no need for patients to resist undergoing this examination.

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Written by Ren Zheng Xin
Gastroenterology
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Ulcerative Colitis Nursing Measures

Ulcerative colitis is a type of chronic nonspecific inflammation. Care measures include dietary care and emotional regulation. In terms of diet, it is best to eat at home as much as possible, eat less takeout and street food, and maintain a regular, nutritious diet with foods that are high in protein and calories, such as lean meats and eggs. It's also important to eat plenty of vegetables like cabbage and carrots, and avoid spicy, stimulating, and cold foods. During acute episodes, a light diet should be maintained to reduce irritation to the gastrointestinal tract. Additionally, attention should be paid to emotional regulation. Patients should maintain a positive and optimistic attitude, which is beneficial for the treatment and prognosis of ulcerative colitis.

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Written by Zhu Dan Hua
Gastroenterology
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Can I drink yogurt with colitis?

Colitis is relatively common in clinical practice, especially in gastroenterology. The treatment generally involves two steps: first, medication treatment; second, dietary treatment. For patients with colitis, they can consume yogurt unless they have a clear allergy to yogurt or experience abdominal discomfort after consuming it. The main symptoms patients display are abdominal pain and abnormal stools, characterized by pain in the lower left abdomen or loose stools, and sometimes even fever. For these symptoms, we can choose to treat with certain medications. Antispasmodic analgesics can be added for abdominal pain, and medications to stop diarrhea or regulate the intestinal flora can be used for diarrhea. However, if there is a fever, oral anti-inflammatory drugs may be considered as needed. The diet should focus on light, liquid-based, and easy-to-digest foods, avoiding spicy foods. Of course, consuming yogurt is not a problem, so patients with colitis can eat yogurt, but not excessively, especially if they experience abdominal pain. It is suggested to reduce the amount of yogurt consumed. (The use of medications should be under the guidance of a doctor.)

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Written by Zhu Dan Hua
Gastroenterology
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What are the symptoms of colitis?

Colitis is relatively common in clinical settings, especially in the gastroenterology outpatient department, and it generally occurs in middle-aged and elderly patients. The disease typically begins with abdominal pain, diarrhea, or abnormal stools. The abdominal pain is characterized by episodic pain in the lower left or right abdomen, without persistent episodes and generally does not occur after the patient falls asleep at night. The diet is usually not related. Diarrhea manifests as watery stools or stools with a soft texture, without bloody stools. Abnormal stools are characterized by constipation, for instance, if the patient has not had a bowel movement for several days, with dry, sheep-dung-like stools that are difficult to expel. Typically, after a thorough colonoscopy, no colon tumors or polyps are found, but signs of congested and edematous colonic mucosa suggest a diagnosis of colitis. Generally, the condition isn't severe, and treatment primarily involves symptomatic management.

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Written by Zhu Dan Hua
Gastroenterology
1min 2sec home-news-image

Can colitis turn into cancer?

Colitis is considered a benign lesion clinically and generally does not transform into cancer. Therefore, patients do not need to worry too much. The diagnosis of colitis mainly relies on colonoscopy. Most patients undergo colonoscopy due to abdominal discomfort or abnormal stools. The abdominal discomfort is primarily in the lower abdomen or lower left abdomen, presenting as pain and distension. Abnormal stools can clinically manifest as changes in the frequency of bowel movements, changes in stool texture to harder or thinner, and so on. Most patients do not exhibit alarming symptoms such as bloody stools, weight loss, or decreased appetite. Colonoscopy is frequently used clinically and can generally serve to differentiate between colitis and colon cancer. Most patients can tolerate a colonoscopy, so there is no need for patients to resist undergoing this examination.

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Written by Wang Zhen Quan
Colorectal Surgery Department
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What foods are good for colitis?

So, what kind of food is better for patients with colitis? First, we recommend high-protein, high-calorie foods, because colitis generally has a process of prolonged illness and long duration, which affects the digestion and absorption of food and causes substantial energy depletion in the body. Therefore, we recommend adopting a diet rich in protein and calories to meet our bodily needs. However, we must also note that if the amount of diet exceeds the intestinal tolerance of the patient, it may actually worsen the condition. Therefore, it is necessary to flexibly manage according to the specific conditions and symptoms of the patient, gradually increasing the supply of protein and calories is advisable. Additionally, we recommend high-vitamin foods. A diet low in residue often lacks vitamins, which can be supplemented with filtered vegetable soups and juices, such as tomato juice, to provide the necessary vitamins. On the other hand, we need to ensure adequate hydration. Normally, each person needs about 1200 to 1600 mL of water per day. If there is excessive water loss due to diarrhea, fluid therapy should also be supplemented. During acute flare-ups, we should eat a residue-free or semi-liquid diet, such as eggs, fish (except for those allergic), soy milk, tofu pudding, and other low-residue foods, along with noodles and sliced noodles, and it is appropriate to eat small meals frequently.