Can you eat shrimp with a cold?

Written by Hu Bai Yu
Pulmonology
Updated on December 20, 2024
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When you have a cold, it is important to be cautious about what you eat. It is best to avoid eating shrimp as it is considered a stimulating food that can potentially worsen the symptoms of a cold. Therefore, it is recommended to avoid seafood like fish, shrimp, and crabs, which are also considered stimulating. Your diet should primarily be light, and you should consume foods rich in vitamins and fiber. Additionally, maintaining a positive mindset and not worrying too much are important. Furthermore, if the cold is severe, be sure to follow a doctor's guidance and cooperate with the medical treatment actively. Avoid spicy, greasy, raw, or irritant foods. Also, it is advisable not to consume items like chili peppers, black pepper, mustard, alcoholic beverages, strong tea, and coffee.

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Written by Qiu Xin Hui
Traditional Chinese Medicine
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How to get better from a cold caused by excessive internal heat?

In Traditional Chinese Medicine, a cold due to "internal heat" is considered to be caused by a decrease in the body's resistance and exposure to wind-heat. At this time, it is appropriate to take some mildly cool, exterior-releasing medicines to regulate the condition. If at home, one can choose to use Banlangen granules, or make a soup with pears, or drink water boiled with white radish. These can significantly improve the symptoms of a cold due to internal heat. It is also advisable to drink more hot porridge to induce a slight sweat, which can help treat the condition. (Note: Specific medications should be taken under the guidance of a physician.)

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Written by Wang Chun Mei
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Does the common cold have phlegm?

The common cold, also known as acute upper respiratory infection, is generally caused by a viral infection for most patients. For the first three days before catching a cold, patients typically experience a dry cough without phlegm. After symptoms persist for two to three days, some patients may develop a bacterial infection as well. Therefore, at this point, some patients with the common cold might also experience varying degrees of phlegm production. In the case of the common cold, once a diagnosis is confirmed, it is important to promptly administer appropriate treatments such as antivirals and heat-clearing detoxifying medications to alleviate the acute clinical symptoms of the patient. By effectively alleviating these symptoms, it prevents the patient from developing additional bacterial infections, thus avoiding the occurrence of a cough with phlegm.

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Written by Du Rui Xia
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What should a pregnant woman do if she has a slight cold?

When pregnant women catch a mild cold, it is generally not recommended to take medicine for treatment. This is because some medications can have adverse effects on the growth and development of the fetus. It is advised in daily life to drink more warm water, as this can promote metabolism and eliminate some toxins from the body. It is also important to ensure sufficient sleep, avoid intense activities, maintain a pleasant mood, and fulfill the nutritional requirements of the body. It is recommended to eat fresh vegetables and fruits, and keep the diet light, avoiding spicy and stimulating foods. Also, avoid overly greasy and salty foods, and do not overwork or stay up late in daily life.

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Written by Yan Xin Liang
Pediatrics
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What to eat for a child with a cold?

If a child's cold is considered to be caused by a viral infection, it is important to monitor the baby's temperature and mental response, among other factors. If the child does not have a fever, or only has a low fever and is in good spirits, simply monitoring the baby’s condition and ensuring they drink plenty of warm water and eat light, easily digestible foods is sufficient, with no other special requirements needed. However, some colds, such as those with persistent high fever, lethargy, and poor responsiveness, are more serious and require immediate attention. It is crucial to visit the hospital for further diagnosis and treatment in these cases. Sometimes, the impact of a cold should not be underestimated, as diseases like myocarditis and intracranial infections can initially be triggered by a cold. Therefore, a comprehensive analysis is necessary to make a judgement, and treatment should proceed under the guidance of a doctor.

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Can you eat onions when you have a cold?

During a cold, it is appropriate to eat some onions. If the onions are cooked, they are easier to digest. If consuming raw onions, eat them in moderation without overdoing it. Because they are spicy food, they have certain stimulating effects. Since onions are spicy, they can irritate the respiratory tract, leading to increased secretion of mucus, which in turn causes more nasal discharge and phlegm production. The expulsion of these secretions can help clear the respiratory pathways. Additionally, onions are rich in vitamins and can enhance the body's immunity.