Symptoms of cold include weakness in the limbs.

Written by Hu Bai Yu
Pulmonology
Updated on December 14, 2024
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If you experience weakness in your limbs during a cold, it is important to consider that this may be caused by the invasion of bacteria or viruses, leading to muscle soreness and weakness. There may also be accompanying symptoms such as mild fever, chills, or fatigue. It is advised to pay attention to these signs and visit a hospital for a routine blood test to identify the cause of infection. Subsequently, take the appropriate anti-inflammatory and anti-infection medications to treat and alleviate symptoms. During this period, it is crucial to rest adequately, avoid overexertion, maintain a positive mood without too much stress, avoid staying up late, and cooperate actively with medical treatment to ease symptoms. If you notice an increase in body temperature, you should use physical cooling methods or take fever-reducing medication to lower your temperature.

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Written by Hu Bai Yu
Pulmonology
1min 18sec home-news-image

Can I eat mutton if I have a cold and cough?

It is best not to eat lamb during a cold with coughing, as lamb is a kind of warming and tonifying food. Eating lamb can facilitate the production of phlegm by promoting internal heat, which may worsen the cough. Therefore, during a cold with coughing, it is advisable to avoid lamb and eat a light diet, avoiding spicy, greasy, raw, or irritating foods. However, it is important to note that during the recovery phase from a cold with coughing, it is appropriate to consume some lamb to replenish proteins and calcium, enhance resistance, and facilitate quicker recovery from the illness, so everyone is advised to pay attention to this. Additionally, it is also important to consume it in moderation, not in large quantities at once, as the digestive function is also reduced during a cold with coughing. Eating too much lamb at this time can lead to indigestion and increase the burden on the intestines. At the same time, it is recommended to maintain a light diet, consume more fresh fruits and vegetables to supplement vitamins, and improve resistance during a cold with coughing.

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Written by Wang Chun Mei
Pulmonology
1min 8sec home-news-image

Where to apply a hot compress for a stomach cold?

Gastrointestinal flu is one of the most common types of flu, mostly caused by viral infections of the respiratory tract that lead to varying degrees of fever, nasal congestion, runny nose, itchy throat, cough, and other symptoms. Simultaneously, clinical symptoms such as bloating, diarrhea, loss of appetite, and abdominal pain can also occur. For such patients, we can generally adopt corresponding antiviral and heat-clearing and detoxifying treatments. If the patient experiences obvious symptoms such as abdominal pain, we can use a hot water bottle to apply to the stomach area, which can help relieve pain locally and also alleviate associated symptoms such as loss of appetite due to gastrointestinal bloating. Thus, for some patients with gastrointestinal flu, applying heat to the stomach area can be beneficial. Clinically, the treatment can be appropriately selected according to the patient's condition, but care must be taken to avoid burns during the heat application.

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Written by Yuan Qing
Pulmonology
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Dietary Therapy Methods for Colds During Pregnancy

Pregnancy is a particularly special period in the physiological process of women. During this period, due to pregnancy, women's immunity decreases. Additionally, due to the baby, the mother's nutrition is deprived, leading to malnutrition in pregnant women. Pregnant women during this period are very susceptible to colds or other infectious diseases. Due to the special circumstances, medications cannot be used, so treatments are limited to dietary remedies or traditional Chinese medicine. We can use remedies like brown sugar ginger tea or Fritillaria pear with rock sugar to treat symptoms of the common cold, which often have very good effects.

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Written by Jiang Guo Ming
Gastroenterology
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Do you get a fever with a stomach flu?

Many patients with gastrointestinal flu will experience fever because the cause of gastroenteritis is also viral infection. Gastrointestinal flu often has symptoms of upper respiratory tract infection and acute gastroenteritis, so it is common to experience fever. The symptoms often include fever, cold stomach, dizziness, headache, fatigue, soreness, as well as vomiting, abdominal pain, and diarrhea. It is not surprising that these symptoms include fever. It is recommended to drink more boiled water, take cold medicine as appropriate, and if vomiting or diarrhea is severe, anti-diarrheal medicine can be taken to relieve it. At the same time, pay attention to a light and easily digestible diet.

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Written by Yan Xin Liang
Pediatrics
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What to eat for a child with a cold?

If a child's cold is considered to be caused by a viral infection, it is important to monitor the baby's temperature and mental response, among other factors. If the child does not have a fever, or only has a low fever and is in good spirits, simply monitoring the baby’s condition and ensuring they drink plenty of warm water and eat light, easily digestible foods is sufficient, with no other special requirements needed. However, some colds, such as those with persistent high fever, lethargy, and poor responsiveness, are more serious and require immediate attention. It is crucial to visit the hospital for further diagnosis and treatment in these cases. Sometimes, the impact of a cold should not be underestimated, as diseases like myocarditis and intracranial infections can initially be triggered by a cold. Therefore, a comprehensive analysis is necessary to make a judgement, and treatment should proceed under the guidance of a doctor.