It is best not to eat lamb during a cold with coughing, as lamb is a kind of warming and tonifying food. Eating lamb can facilitate the production of phlegm by promoting internal heat, which may worsen the cough. Therefore, during a cold with coughing, it is advisable to avoid lamb and eat a light diet, avoiding spicy, greasy, raw, or irritating foods. However, it is important to note that during the recovery phase from a cold with coughing, it is appropriate to consume some lamb to replenish proteins and calcium, enhance resistance, and facilitate quicker recovery from the illness, so everyone is advised to pay attention to this. Additionally, it is also important to consume it in moderation, not in large quantities at once, as the digestive function is also reduced during a cold with coughing. Eating too much lamb at this time can lead to indigestion and increase the burden on the intestines. At the same time, it is recommended to maintain a light diet, consume more fresh fruits and vegetables to supplement vitamins, and improve resistance during a cold with coughing.