Patients with kidney cancer can eat eggs. Kidney cancer is a malignant tumor of the kidney, originating from the epithelial cells of the renal tubules. Although this disease is a malignant tumor, the patient's body still needs nutrients. Therefore, high-protein foods can be consumed by patients, and they should maintain a protein intake roughly the same as that of healthy individuals. Eggs are rich in protein, with each egg containing about seven to eight grams of protein. Kidney cancer patients can eat eggs without worsening their condition or causing the disease to spread. The folk saying that some foods are "stimulating" is not scientifically founded. Currently, there is no clear evidence in medicine to support the claim that eggs and beef are "stimulating."