Can kidney cancer patients eat sea cucumber?
Written by Zou De Bo
Urology
Updated on September 29, 2024
00:00
00:00
Patients with kidney cancer can eat sea cucumber, but the amount should be determined based on individual conditions. It is recommended not to exceed 30-50 grams per day to avoid side effects. Consuming sea cucumber in moderation is advisable, as excessive seafood and high protein can increase the burden on the kidneys. Therefore, the specific amount should be determined according to the patient's kidney function, creatinine, and urea nitrogen levels.
Trending Health Topics
Get the latest health & wellness news daily right to your inbox.
By subscribing, you agree to the Privacy Policy.