Patients with myasthenia gravis can eat mangoes and should consume more fresh vegetables and fruits. Mangoes are rich in flesh and fiber, and they taste sweet. They can help reduce cholesterol, quench thirst, promote blood circulation, improve circulation, and provide vitamins. Therefore, if patients with myasthenia gravis are not allergic to mangoes, they can include them in their diet. Mangoes contain a high amount of vitamins and are very nutritious. They also help facilitate bowel movements. Patients with myasthenia gravis should maintain a light diet, consuming foods that are high in protein, nutrition, and vitamins, and avoid spicy, stimulating, and exciting foods.