For a cold affecting the gastrointestinal system, it's advisable to consume fruits rich in vitamins, such as pears, watermelons, kale, and kumquats. These fruits can replenish fluids timely and have effects of clearing heat, detoxifying, and enhancing immunity. Additionally, during a gastrointestinal cold, it is important to timely choose medicine that soothes the liver and stomach, and clears heat and dampness for treatment. Other dietary considerations should focus on light foods, eating soft and easy-to-digest foods such as noodle soup, rice soup, porridge, vegetable soup, and drinking plenty of water, while paying attention to balancing work and rest. (Please use medication under the guidance of a doctor.)