What is good to eat for whooping cough?

Written by Li Jian Wu
Pulmonology
Updated on September 28, 2024
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If the body is suffering from whooping cough, in terms of diet, one should eat more fruits such as pears, grapes, watermelons, oranges, and grapefruits. Drinking honey water can also help alleviate symptoms such as coughing and thinning mucus. At the same time, one should choose macrolide antibiotics, as well as medications that thin mucus and relieve bronchial smooth muscle spasms for symptomatic treatment. It is important to adjust one’s mindset, avoid mental stress, follow the treatment course in choosing medications, and it is possible to gradually recover. During the treatment period, maintain the cleanliness of the indoor air, drink plenty of water, and avoid eating spicy foods and snacks.

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Written by Li Jian Wu
Pulmonology
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What fruits can be eaten with whooping cough?

Pertussis, once diagnosed, should be treated promptly with anti-inflammatory treatment and symptomatic care. Regarding diet, common fruits such as apples, bananas, grapes, pears, watermelons, pineapples, avocados, and mangoes can generally be consumed without special restrictions. Eating more pears, tangerines, and oranges can effectively moisturize the lungs, dissolve phlegm, suppress coughs, and alleviate symptoms. It is also important to drink plenty of water and maintain suitable indoor temperature and humidity to aid in recovery from the disease. Early detection and treatment of the disease, and the formulation of individualized treatment measures, are crucial.

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Written by Li Jian Wu
Pulmonology
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Pertussis is diagnosed through what?

Whooping cough is a respiratory infectious disease, generally diagnosed through typical clinical symptoms and laboratory test results. Typical symptoms include paroxysmal, spasmodic coughing, which can also lead to flushed face and ears, runny nose, acute sickly appearance, while some patients may have a cough that sounds like a puppy's bark and others may exhibit a crowing sound during inhalation. During this period, sputum pathogen culture or other auxiliary examinations can be used for diagnosis, and sensitive antimicrobial drugs can be chosen for anti-inflammatory treatment.

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Written by Wang Xiang Yu
Pulmonology
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Is pertussis a Class B infectious disease?

Pertussis, or whooping cough, is definitely classified as a contagious disease. According to the current infectious disease management laws in our country, pertussis is categorized under Class B infectious diseases. After understanding that it is a Class B infectious disease, we should also be aware of how infectious diseases are classified in our country. They are divided into Class A, Class B, and Class C based on the level of harm caused by the disease. Simply put, the more harmful, the less effective the treatment, and the higher the mortality rate, the more likely the disease will be classified as Class A, such as plague and cholera. On the other hand, diseases that are less harmful, such as influenza, rubella, and leprosy, are classified under Class C.

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Written by Yan Xin Liang
Pediatrics
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Pertussis prone age group

Pertussis, also known as whooping cough, is an acute respiratory infectious disease caused by Bordetella pertussis. The main age group affected by this disease are infants and young children, with the highest susceptibility seen in children under five years old, particularly infants younger than one year. The incidence of this disease has significantly decreased due to the widespread implementation of pertussis vaccination. Clinically, the disease is characterized by a cough that gradually worsens, presenting as typical paroxysmal, frequent coughing, and frothy sputum, with a crowing echo in the cough. The course of the disease can last up to three months.

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Written by Li Jian Wu
Pulmonology
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late stage symptoms of whooping cough

Pertussis, also known as whooping cough, is a highly contagious respiratory disease caused by the Bordetella pertussis or Corynebacterium diphtheriae bacteria. After infection, paroxysmal coughing occurs, and in later stages, the frequency of coughing episodes decreases and the duration of symptoms shortens. The main treatment should involve the use of macrolide antibiotics to eliminate the pathogen. Additionally, it is advisable to drink plenty of water, rest adequately, measure body temperature twice daily, and avoid excessive fatigue. As long as function and symptoms gradually ease, it indicates the recovery phase is beginning, generally requiring about fifteen to twenty days for complete recovery.