What foods should not be eaten with tinea capitis?

Written by Zhu Zhu
Dermatology
Updated on August 31, 2024
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Tinea capitis is a skin disease caused by fungal infection of the scalp skin or hair follicles. After contracting tinea capitis, it is necessary to follow a restricted diet. Firstly, avoid spicy and irritating foods, such as onions, ginger, and garlic, and refrain from smoking and drinking alcohol. Secondly, it is best to avoid foods that may exacerbate the condition, such as seafood, sea fish, shrimp, etc. Finally, it is recommended to adopt a light diet, consuming foods rich in vitamins and proteins, such as carrots, apples, pears, grapes, and green vegetables.

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Written by Zhu Zhu
Dermatology
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Symptoms of tinea capitis

Tinea capitis, a common skin disease, significantly impacts the quality of life of the affected individuals. The symptoms of tinea capitis mainly include flaking, visible spots, and mild itching on the scalp. In severe cases, symptoms can escalate to erosion, ulceration, crusting, and thickening. This disease is more common in children, and it is advised to treat promptly with antifungals, avoid spicy and irritating foods, and maintain good daily care and personal hygiene.

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Written by Zhu Zhu
Dermatology
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Is tinea capitis a skin disease?

Tinea capitis is a type of skin disease, a highly contagious disease caused by fungal infections. It troubles many patients not only because of its high contagiousness but also because it significantly affects the quality of life. The most susceptible group for tinea capitis is children. There are many triggering factors for the disease, such as lack of cleanliness usual, the use of shared towels in public places, etc. Additionally, having diseases like tinea pedis or tinea cruris could also lead to tinea capitis.

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Written by Zhu Zhu
Dermatology
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Does tinea capitis require dietary restrictions?

For the disease of tinea capitis, it is definitely necessary to avoid certain foods. Firstly, one must not drink alcohol, as it is a stimulant that can worsen the itching symptoms of tinea capitis; secondly, patients with tinea capitis should avoid foods that cause flare-ups such as seafood and mangoes; furthermore, patients should avoid spicy and stimulating foods, greasy foods, and fried foods, such as spicy hot pot, barbecue, raw ginger, raw onions, and raw garlic.

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Dermatology
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Can tinea capitis be transmitted through hands?

Tinea capitis, the disease in question, is transmissible through hands. It is a superficial fungal infection primarily affecting the scalp and hair, mainly caused by pathogens such as Microsporum ferrugineum and Trichophyton schoenleinii. Transmission can occur through contact with objects like hats, pillowcases, and towels that have been used by others. Additionally, if one has tinea manuum (fungal infection of the hand), it can also lead to the spread of tinea capitis.

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Written by Zhu Zhu
Dermatology
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How to remove tinea capitis

Tinea capitis is a common skin disease, often caused by a fungal infection of the scalp. To remove tinea capitis, it is suggested to pay attention to the following points: First, wash your hair frequently. You can use topical potassium permanganate solutions for scalp cleansing, removing necrotic tissue, fungi, and some crusts. Second, it is advised to pay attention to personal hygiene and avoid eating spicy foods. Furthermore, for mild cases of tinea capitis, it is advisable to use selenium sulfide cleansers for washing. Lastly, for more severe tinea capitis, it is necessary to use topical antifungal medications such as ketoconazole ointment, along with oral antifungal medications for treatment (the use of medications should be under the guidance of a doctor).