Coronary heart disease clinical manifestations

Written by Liu Yong
Cardiology
Updated on December 07, 2024
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Coronary heart disease is fully known as coronary atherosclerotic heart disease. From its name, we can see that the basis of its onset is due to the formation of plaques and narrowing of the lumen in the coronary arteries that supply blood to the heart, leading to insufficient blood supply to the myocardium and a series of symptoms. So what are these symptoms? The common manifestations include chest tightness and chest pain in the precordial area after physical activity, emotional excitement, or even after a full meal. Some patients may also experience radiating pain in other areas, such as the back, shoulders, abdomen, and even the throat. Additionally, some patients may experience atypical symptoms such as palpitations and abdominal pain.

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Written by Zhang Yue Mei
Cardiology
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Can coronary heart disease be cured?

Coronary heart disease, when treated with effective medications, can achieve clinical symptom relief or disappearance, generally without the chance of a cure. This is because the onset mechanism of coronary heart disease is due to coronary artery atherosclerosis causing insufficient blood supply to the myocardium, leading to myocardial damage, and arteriosclerosis worsens with age. Patients with coronary heart disease should pay attention to adjusting their dietary structure, adopting a low-fat, low-salt diet. Under the guidance of a doctor, the regular and correct use of some medications that invigorate blood circulation, nourish the myocardium, and dilate coronary arteries can improve myocardial ischemia and achieve clinical symptom relief or disappearance.

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Written by Chen Tian Hua
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What foods are suitable for coronary heart disease?

Patients with coronary heart disease should eat light, easily digestible foods, opt for low-salt and low-fat options, and consume plenty of fresh vegetables and fruits. Foods rich in dietary fiber, such as wheat, oats, and buckwheat, can also be eaten in moderation. Avoid foods high in animal fats and cholesterol, as well as salt-rich preserved items. In addition to dietary adjustments, patients with coronary heart disease should engage in reasonable exercise, effectively control their weight, maintain a good psychological state, and avoid overwork and staying up late, ensuring ample sleep at night. It is important to actively control risk factors such as high blood pressure, diabetes, and high blood cholesterol, provide long-term standardized medication treatment for coronary heart disease, and maintain stability of the condition.

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Written by Xie Zhi Hong
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How to prevent coronary heart disease in its early stages

Coronary heart disease is caused by a variety of reasons leading to arteriosclerosis of cardiac vessels or narrowing, resulting in insufficient cardiac blood supply. Common risk factors for coronary heart disease include older age, smoking, high blood lipid levels, high blood pressure, high blood sugar, among others. Generally, aging is unavoidable, but we can prevent the progression of coronary heart disease by quitting smoking, controlling blood sugar, blood pressure, and blood lipid levels. It is also important to control weight, reduce the intake of fatty foods, improve lifestyle, exercise regularly, keep a regular schedule, and avoid excessive fatigue. These are the methods for the early prevention of coronary heart disease, and medication may be necessary when needed.

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Written by Chen Ya
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Can coronary heart disease patients soak their feet?

People with coronary heart disease can soak their feet, but it is recommended not to do so during an angina attack. When soaking feet, the high water temperature causes the capillaries in the lower limbs to dilate, increasing blood supply to the lower limbs, which can correspondingly reduce the blood supply to the heart, easily leading to myocardial ischemia and angina attacks. Additionally, the soaking should not be too long, and the water temperature should not be too high. It is suggested that a 10-minute soak is appropriate, and a water temperature of around 37 to 38 degrees Celsius is advisable. Too high a temperature is not beneficial for patients with coronary heart disease.

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Can people with coronary heart disease eat eggs?

Patients with coronary heart disease can eat eggs; it is recommended to eat one each morning to balance the nutritional needs of the body. However, it is crucial not to consume them excessively, as eggs, especially the yolks, contain cholesterol and a high amount of lipids. One of the primary causes of coronary heart disease is the accumulation of lipids due to atherosclerosis. Therefore, to prevent an increase in cholesterol levels, excessive consumption should be avoided, as it can lead to higher cholesterol levels if the body cannot digest it properly, exacerbating the condition and causing harm to the body. Thus, it's important to control and moderate consumption.