What to do when coronary heart disease occurs suddenly?

Written by Chen Ya
Geriatrics
Updated on December 07, 2024
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Coronary heart disease is the abbreviation for coronary atherosclerotic heart disease. It refers to the narrowing or blockage of the coronary artery vessels due to arteriosclerotic lesions, causing myocardial ischemia, hypoxia, or necrosis, leading to heart disease. Its attacks are often related to seasonal changes, emotional excitement, increased physical activity, overeating, heavy smoking, and drinking. When sudden coronary heart disease occurs, the first step is to eliminate these triggering factors, such as immediately calming down when emotionally agitated, or immediately resting in bed if active. Rest should be the priority. If resting and removing triggers do not relieve symptoms, sublingual administration of nitrate and rapid-action heart-saving pills can be used; generally, these medications can relieve symptoms. If relief is still not obtained, it is advised to seek medical attention promptly nearby. In cases of sudden unbearable pain, a sense of impending death, and intense pain despite taking rapid-action heart-saving pills, it is advised to call emergency services (dial 120) immediately to compete for time to prevent acute myocardial infarction, where emergency surgery might be available.

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Written by Gong Hao
Cardiology
1min 9sec home-news-image

What is coronary heart disease?

What is coronary heart disease? Let's first explain two definitions: The first is the coronary artery: The coronary artery is the artery that supplies blood to the heart. The heart is shaped like an inverted, slightly flattened cone. If we compare the heart to a person's head, then the coronary arteries on the heart are like a crown situated on top of the head, almost encircling it, hence called "coronary." The second is arteriosclerosis: Lipids in the blood deposit on the inner lining of the arteries, accompanied by the proliferation of certain cells, such as smooth muscle cells and connective tissue, causing thickening of the arterial intima and formation of atheromatous plaques, making the artery walls harden and the lumen narrow. Coronary heart disease refers to heart diseases related to the coronary arteries. It typically refers to coronary arteriosclerosis, thus the definition of coronary heart disease is: the occurrence of arteriosclerosis in the coronary arteries, leading to narrowing or blockage of these vessels, which causes myocardial ischemia, hypoxia or necrosis, and consequently, heart disease.

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Written by Chen Ya
Geriatrics
1min 25sec home-news-image

What to do when coronary heart disease occurs suddenly?

Coronary heart disease is the abbreviation for coronary atherosclerotic heart disease. It refers to the narrowing or blockage of the coronary artery vessels due to arteriosclerotic lesions, causing myocardial ischemia, hypoxia, or necrosis, leading to heart disease. Its attacks are often related to seasonal changes, emotional excitement, increased physical activity, overeating, heavy smoking, and drinking. When sudden coronary heart disease occurs, the first step is to eliminate these triggering factors, such as immediately calming down when emotionally agitated, or immediately resting in bed if active. Rest should be the priority. If resting and removing triggers do not relieve symptoms, sublingual administration of nitrate and rapid-action heart-saving pills can be used; generally, these medications can relieve symptoms. If relief is still not obtained, it is advised to seek medical attention promptly nearby. In cases of sudden unbearable pain, a sense of impending death, and intense pain despite taking rapid-action heart-saving pills, it is advised to call emergency services (dial 120) immediately to compete for time to prevent acute myocardial infarction, where emergency surgery might be available.

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Written by Zhou Yan
Geriatrics
38sec home-news-image

Is angina pectoris coronary heart disease?

Coronary heart disease refers to the occurrence of atherosclerosis in the coronary arteries, leading to narrowing or blockage of the lumen, causing myocardial ischemia, hypoxia, and necrosis resulting in heart disease. Through different pathological anatomy and pathophysiology, there are five major types, including asymptomatic coronary heart disease, angina pectoris, myocardial infarction, ischemic cardiomyopathy, and sudden death. Angina pectoris is one type of coronary heart disease.

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Written by Chen Tian Hua
Cardiology
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What foods are suitable for coronary heart disease?

Patients with coronary heart disease should eat light, easily digestible foods, opt for low-salt and low-fat options, and consume plenty of fresh vegetables and fruits. Foods rich in dietary fiber, such as wheat, oats, and buckwheat, can also be eaten in moderation. Avoid foods high in animal fats and cholesterol, as well as salt-rich preserved items. In addition to dietary adjustments, patients with coronary heart disease should engage in reasonable exercise, effectively control their weight, maintain a good psychological state, and avoid overwork and staying up late, ensuring ample sleep at night. It is important to actively control risk factors such as high blood pressure, diabetes, and high blood cholesterol, provide long-term standardized medication treatment for coronary heart disease, and maintain stability of the condition.

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Written by Chen Ya
Geriatrics
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What fruits to eat for coronary heart disease

For patients with coronary heart disease, it is generally recommended to consume seasonal fruits such as hawthorn, apples, kiwis, pineapples, and bananas. Hawthorn contains triterpenoid and flavonoid compounds that can significantly dilate blood vessels and lower blood pressure. Additionally, hawthorn aids digestion and regulates blood lipids and cholesterol levels, benefiting those with coronary heart disease. Research indicates that apples can help prevent the rise of cholesterol and are beneficial against atherosclerosis associated with coronary heart disease. Kiwis are particularly high in vitamins and reportedly help lower cholesterol and triglyceride levels, which is advantageous for preventing atherosclerosis. Pineapples are said to reduce blood lipid release and decrease the incidence of coronary heart disease; however, they can cause "internal heat," so it is advisable for individuals with a phlegm-heat constitution to consume them sparingly. Bananas, rich in carbohydrates and various vitamins, are suitable for people with coronary heart disease, especially those suffering from constipation, as bananas can moisturize the intestines and thus help reduce factors that trigger coronary heart disease.