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Bile reflux gastritis
Bile reflux gastritis is what?
Bile reflux gastritis is primarily due to significant partial gastrectomy or gastrojejunostomy, as well as pyloric dysfunction or chronic biliary diseases, including bacterial infections, especially Helicobacter pylori infection. Moreover, inflammation is caused by damage to the gastric mucosa from bile and gastric acid, which affects gastrointestinal motility. This leads to disordered coordinated movements of the gastrointestinal tract and disturbances in gastrointestinal motility, such as abnormal hormone levels and gastrointestinal neuropeptides. All these factors can lead to gastrointestinal dysfunction, which can result in bile reflux.
Can you eat grapes with bile reflux gastritis?
When suffering from bile reflux gastritis in its less severe form, one can occasionally eat grapes without causing significant impact on the digestive tract. However, it is important to avoid consuming too much at once, as this can irritate the esophageal mucosa and worsen the condition. With bile reflux gastritis, it is essential to control one's diet routinely. One should eat less raw and cold fruits and vegetables, avoid spicy and irritating foods, overly greasy and indigestible foods, as well as fried and grilled items, and strictly abstain from alcohol.
Bile reflux gastritis symptoms
Bile reflux gastritis, primarily, its symptoms are caused by the damage of bile to the gastric mucosa, manifesting as acid reflux, belching, abdominal pain, and bloating. This can lead to damage to the gastric mucosa, resulting in erosion and bleeding. In cases of bile reflux gastritis where symptoms are not particularly typical, symptoms may be alleviated by improving dietary habits. More severe cases require medication, including oral drugs that promote gastrointestinal motility, protect the gastric mucosa, and inhibit gastric acid secretion. It is important to maintain a light diet, avoid highly irritating foods, and prevent irritation from smoking and alcohol.