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Acute suppurative tonsillitis
What foods to eat for suppurative tonsillitis
Patients with suppurative tonsillitis, a common case in otolaryngology departments. Suppurative tonsillitis is caused by a bacterial infection due to exposure to cold, leading to tonsil swelling, inflammation, and localized suppuration. In such cases, the first step should be to conduct routine blood tests, C-reactive protein tests, and throat swab cultures to diagnose the patient's illness. Treatment usually involves the use of penicillin or cephalosporin antibiotics to improve inflammation. Dietarily, patients should focus on light food and avoid cold foods, spicy and irritating foods, cold drinks, and hot pots to prevent the exacerbation of suppurative tonsillitis. Regular physical exercise should also be emphasized as it can help boost one's immunity and reduce the occurrence of tonsillitis.
What to eat with suppurative tonsillitis?
Purulent tonsillitis is a relatively common ENT disease with numerous clinical symptoms. Common symptoms include sore throat and swallowing obstruction; some patients may also experience fever or breathing difficulties. It is recommended to eat a light diet, with an emphasis on vegetables and fruits, such as lettuce, radishes, cabbage, apples, pears, and peaches. It is also advised to avoid spicy, stimulating foods and seafood. Treatment is generally medication-based, commonly involving antibiotics for infection, such as cephalosporins or penicillin antibiotics. Regular follow-up exams are necessary to monitor the effects. (Specific medications should be used under the guidance of a doctor.)
Can you eat strawberries with suppurative tonsillitis?
Suppurative tonsillitis is a severe, acute inflammatory infection of the tonsils. Clinically, the symptoms are quite severe, with patients experiencing intense throat pain, chills, fever, etc. The clinical treatment mainly involves the use of antibiotics. The diet for suppurative tonsillitis should be nutritious, light, and easy to digest. Strawberries are a very good and tasty fruit, and generally, they can be eaten, but not in excess. This is because suppurative tonsillitis requires us to maintain a balance of cold and warm temperatures, avoiding food that is too cold or too hot. Strawberries can be consumed in moderation, not excessively. In summary, patients with suppurative tonsillitis can eat strawberries, but not too much, as strawberries are essentially a cold food.
Early symptoms of suppurative tonsillitis
The early symptoms of suppurative tonsillitis include fever, muscle weakness, muscle pain, as well as swelling and pain in the throat, and a runny nose. Suppurative tonsillitis is primarily caused by bacterial infections of the upper respiratory tract due to lowered immunity and resistance, often resulting from infections by hemolytic streptococci. Patients may exhibit fever, swelling, and pain in the throat area. A thorough examination at a hospital with an electronic laryngoscope and a complete blood count can confirm the diagnosis. The examination may reveal bilateral tonsillar enlargement and congestion, with the presence of pale white or yellowish pus-like secretions on the surface. For treatment, symptomatic anti-inflammatory therapy is required, which may include the use of penicillin or cephalosporin antibiotics, usually with good results. In addition, rest and attention to diet are important for gradual improvement during the treatment period.
Is surgery necessary for suppurative tonsillitis?
Purulent tonsillitis refers to the acute purulent inflammation of the tonsils, mainly caused by bacterial infection, including infections by Streptococcus pyogenes, Staphylococcus aureus, etc. Purulent tonsillitis is an acute inflammation, so during this acute inflammation phase, the primary treatment is the use of antibiotics for anti-infection. After the anti-infection treatment, the symptoms of the patient disappear, and then it can be assessed whether surgical treatment is needed. Generally speaking, sporadic occurrences of purulent tonsillitis do not require surgical treatment. For frequently recurring purulent tonsillitis and enlarged tonsils, surgical treatment should be considered after the acute inflammation has subsided.
How is suppurative tonsillitis treated?
Acute suppurative tonsillitis is primarily considered to be caused by acute bacterial infections. In such cases, it is primarily necessary to conduct a complete blood count test. The main purpose of this test is to examine the increased levels of white blood cells and inflammatory response proteins. If the inflammatory response is not particularly prominent, oral antibiotics are generally sufficient, and this can be supplemented with nebulization and the oral administration of traditional Chinese medicines for auxiliary treatment. If the complete blood count indicates a particularly severe inflammatory response and the symptoms are also prominent, intravenous therapy may need to be considered. In cases where conservative treatment is ineffective and particularly severe, further hospital treatment and systematic examination may be required for an accurate assessment of the condition.
Can suppurative tonsillitis heal itself?
Purulent tonsillitis is a relatively severe acute infectious inflammation of the tonsils, clinically characterized by severe throat pain and difficulty swallowing, even leading to difficulty in eating. The pain worsens during swallowing, and patients may experience symptoms like chills and fever. Therefore, purulent tonsillitis generally cannot heal on its own and requires active intervention. Active anti-infection treatment is necessary, as it cannot be expected to resolve spontaneously. Clinical treatment primarily involves the use of antibiotics, such as cephalosporins, and may even include infusion and other anti-infection treatments.
What is suppurative tonsillitis?
Purulent tonsillitis is generally caused by an acute bacterial infection, though a small number of patients may also have a viral infection. It is a relatively common disease in the field of otolaryngology. In terms of examination, the first step is to perform an indirect laryngoscopy to observe the extent of inflammation in the throat. In addition, a complete blood count and inflammatory protein tests can be considered to help assess the severity of the inflammatory response. Additionally, bacterial culture and drug sensitivity tests of the purulent secretion can be considered, allowing for a more targeted choice of medication. Empirical treatment mainly involves the use of antibiotics to combat the infection, and it is recommended to combine this with nebulization. Oral administration of traditional Chinese medicine can also be used as supplementary treatment, generally needing about one week. Note: Medication should be used under the guidance of a doctor.
What fluid should be administered for suppurative tonsillitis?
Purulent tonsillitis is a serious infectious disease clinically, mainly manifesting as severe pain in the pharyngeal area, general malaise in patients, and even symptoms such as chills and fever. Therefore, active treatment is required. Clinical treatment is mainly anti-infection treatment. Infusion primarily uses cephalosporin antibiotics such as ceftriaxone and cefazolin for treatment. To enhance the anti-infection effect and reduce the edema of the patient's throat mucosa, corticosteroid drugs such as dexamethasone or prednisolone are often used simultaneously in the infusion treatment.
Should you avoid certain foods if you have suppurative tonsillitis?
Purulent tonsillitis is an acute purulent infection of the tonsils, with relatively severe clinical symptoms, mainly manifested as severe pain in the throat, difficulty swallowing, and even systemic symptoms such as fever. Therefore, it is necessary to be cautious about diet in cases of purulent tonsillitis, mainly as follows: Firstly, avoid irritants like smoking, alcohol, and spicy foods such as chili peppers. Secondly, food should be neither too cold nor too hot, to avoid stimulating the tonsils and exacerbating the inflammation. Also, some fruits, like mangoes and pineapples, may cause allergies and can irritate the inflamed tonsillar tissue, worsening the condition. Therefore, these are the precautions that need to be taken.