Suppurative tonsillitis is a severe, acute inflammatory infection of the tonsils. Clinically, the symptoms are quite severe, with patients experiencing intense throat pain, chills, fever, etc. The clinical treatment mainly involves the use of antibiotics. The diet for suppurative tonsillitis should be nutritious, light, and easy to digest. Strawberries are a very good and tasty fruit, and generally, they can be eaten, but not in excess. This is because suppurative tonsillitis requires us to maintain a balance of cold and warm temperatures, avoiding food that is too cold or too hot. Strawberries can be consumed in moderation, not excessively. In summary, patients with suppurative tonsillitis can eat strawberries, but not too much, as strawberries are essentially a cold food.