What foods to eat for suppurative tonsillitis
Patients with suppurative tonsillitis, a common case in otolaryngology departments. Suppurative tonsillitis is caused by a bacterial infection due to exposure to cold, leading to tonsil swelling, inflammation, and localized suppuration. In such cases, the first step should be to conduct routine blood tests, C-reactive protein tests, and throat swab cultures to diagnose the patient's illness. Treatment usually involves the use of penicillin or cephalosporin antibiotics to improve inflammation. Dietarily, patients should focus on light food and avoid cold foods, spicy and irritating foods, cold drinks, and hot pots to prevent the exacerbation of suppurative tonsillitis. Regular physical exercise should also be emphasized as it can help boost one's immunity and reduce the occurrence of tonsillitis.
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