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Li Ying
Gastroenterology
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Is enteritis prone to recurrence?
Enteritis is primarily a disease of the intestines, with a higher incidence in autumn and summer, predominantly manifesting as acute enteritis during these times. The incubation period ranges from 12 to 36 hours, and the main symptoms may cause the patient to experience diarrhea, nausea, and vomiting. There is also chronic enteritis, which occurs more slowly and causes repeated episodes of abdominal pain over a long period, including diarrhea and various degrees of indigestion. Changes can also be observed in the stool, which may be watery or mucus-laden. Patients with mild diarrhea might defecate three to four times a day. There might be alternating episodes of constipation and diarrhea. In severe cases, patients might experience bowel movements once every one to two hours, or even suffer from severe fecal incontinence. Sometimes, the stool might contain a large amount of mucus and possibly pus and blood, or even fresh blood, which necessitates ruling out other diseases. If enteritis is well-managed, it can be a long time before a recurrence, but if the treatment is not thoroughly standardized, enteritis is likely to recur.
How to treat enteritis?
Patients with enteritis mainly suffer from a series of symptoms such as nausea, vomiting, diarrhea, etc., due to viral and bacterial infections. Severe cases can lead to dehydration. Therefore, while providing symptomatic and etiological treatments, it is crucial to pay attention to dietary adjustments. This involves eating less irritating food and avoiding raw and cold foods, including contaminated water and uncooked fruits and vegetables, which should be thoroughly heated. Additionally, it's important to avoid uncooked eggs, meat, poultry, and other such foods, as well as cold foods, spicy peppers, strong tea, coffee, etc. Moreover, quitting smoking and alcohol is essential, as alcohol can particularly aggravate the intestines. It is also important to develop good dietary and lifestyle habits.
How to treat a stomach cold in winter.
Gastrointestinal colds are commonly seen in the transition between winter and spring or autumn and winter. If you feel discomfort in your gastrointestinal area during these times, it might be a gastrointestinal cold. In this case, it is suggested to take standard medications for stomach pain and diarrhea and also to drink plenty of water. A gastrointestinal cold generally causes a high fever, so if you have a fever, you can take some antipyretics to lower your body temperature. Additionally, it is important to rehydrate timely during diarrhea and to adjust your diet to include more fresh vegetables and fruits. Eat semi-solid foods like rice porridge and soup, and avoid greasy, spicy food. Avoid intense physical activities, rest more, and get plenty of sleep to allow your body to recover quickly.
What should not be eaten with enteritis?
Enteritis is generally caused by viral or bacterial infections, which can lead to an imbalance in intestinal flora, causing symptoms such as nausea, vomiting, and diarrhea. Therefore, special attention should be paid to diet. It is important to avoid raw and cold foods, as well as irritating foods. Do not consume spoiled or deteriorated foods, and avoid drinking contaminated water. Fruits should not be eaten raw; they must be thoroughly washed. It is also best to develop the good habit of washing hands before meals and after using the toilet, and to enhance the cleanliness of the surrounding environment and personal hygiene.
Symptoms of gastroenteritis
Patients with gastroenteritis mainly exhibit certain clinical manifestations, which primarily include vomiting. Many patients experience vomiting due to bacterial infections in the stomach and invasion by viral diseases, which cause the stomach contents to be expelled and the stomach muscles to contract. Secondly, there are symptoms of diarrhea. Most gastrointestinal irritations affect the absorption in the gastrointestinal tract, leading to increased bowel movements, thus resulting in frequent loose stools. Additionally, there are symptoms of abdominal pain. Abdominal pain mainly results from increased gastrointestinal movements beyond normal speeds, causing the patient to feel pain. Inflammation of the mucosa within the intestines can also cause painful swelling.
What should I do about acid reflux from chronic gastritis?
There are many causes of chronic gastritis. The first is chronic gastritis caused by acid reflux, followed by the consumption of irritant beverages, eating irritating foods, and some medications that cause changes to the gastric mucosa. Bile reflux can also cause irritation and inflammation of the gastric mucosa. Other factors include changes in the environment, mental stress, and various irregularities in life, all of which can lead to chronic gastritis. If a patient experiences acid reflux, it is necessary to suppress stomach acid by administering acid-suppressing medications, as well as medications that protect the gastric mucosa to prevent chronic gastritis caused by acid reflux.
Can chronic gastritis eat apples?
Chronic gastritis is caused by many factors, including various medications, irritating foods, gallbladder adenomas, environmental conditions, and personal factors, among others. Therefore, while we treat the symptoms, post-treatment maintenance of the stomach is crucial. Diet plays a significant role here. It is important to avoid particularly irritating foods, including items that are too cold, too hot, too cool, too spicy, or too acidic. Raw foods and those that are difficult to digest should also be avoided. It's beneficial to eat slowly and chew thoroughly; avoid overeating or eating too hastily. Thus, it's essential to eat regularly and in proper amounts. Some fruits, like apples, can be consumed, although they should be limited in the early stages of gastritis if there is excessive stomach acid. However, intense beverages like strong tea and coffee, and spicy foods such as chili peppers, should be avoided.
Where does acute gastroenteritis come from?
Acute gastroenteritis is primarily an acute inflammation of the gastrointestinal mucosa. It is mainly characterized by symptoms such as nausea, vomiting, diarrhea, and fever, and is commonly seen in the summer and autumn seasons. It is primarily caused by improper diet, overeating, or consumption of raw, spoiled, or unclean food. The condition is mainly due to bacterial or toxin infection, often seen in group outbreaks or family clusters. It can be caused by the consumption of infected fish, meat, poultry, or seafood, or by leftovers contaminated with Staphylococcus aureus, among others. Moreover, accidental ingestion of strong acids, strong alkalis, or certain pesticides can also cause this disease.
How is cholelithiasis cholecystitis treated?
The treatment of cholecystitis with gallstones is divided into two main categories. The first category refers to the treatment of asymptomatic gallstone cholecystitis, as well as symptomatic treatment. For asymptomatic cases, treatment can include dietary management for chronic, symptom-free cholecystitis, including those with gallstones. In symptomatic cases, the treatment focuses on improving gallbladder function and symptomatic relief. Dietary treatment mainly suggests regular meals without overeating, promoting a regular eating pattern. The second method is to use medication to improve gallbladder function, and preventive gallbladder removal can also be considered. For symptomatic cases, the primary goal is to control symptoms and reduce inflammation, mainly through medication. If medical treatment is not effective, surgical options may be considered.
How is acute gastroenteritis caused?
Acute gastroenteritis primarily has two main causes. The first is infection by bacteria and toxins, with Salmonella and Vibrio parahaemolyticus being the most common infections, and staphylococcal toxins, especially from Staphylococcus aureus, being frequently seen. Viruses can also cause outbreaks, often occurring in groups or within families. Additionally, consuming contaminated meat from poultry, fish, or other livestock, as well as seafood like snails grown in the wild, can trigger the disease. Contaminated leftovers infected by Staphylococcus aureus can also induce illness. The second cause involves physical and chemical factors, such as eating cold foods, some antibiotics, or accidentally consuming strong acids, alkalis, or pesticides, all of which can lead to this disease.