For patients with cerebral infarction, it is acceptable to eat egg whites. Egg whites contain abundant amino acids which can enhance the body's resistance and ensure adequate nutrition for the patient. For cerebral infarction, it is advisable to consume fewer egg yolks. Additionally, egg yolks have a relatively high cholesterol content, which is not conducive to controlling blood lipids in patients. Thus, egg whites can be consumed, but egg yolks should be eaten in moderation. Moreover, patients with cerebral infarction should also consume plenty of fresh vegetables and fruits, which are rich in folic acid and can help fight arteriosclerosis. Additionally, it is beneficial to eat foods rich in unsaturated fatty acids, such as some deep-sea fish and olive oil.