How to treat diabetic foot pain

Written by Chen Kai
Endocrinology
Updated on September 11, 2024
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Diabetic foot is a chronic complication of diabetes, characterized by arteriosclerosis, narrowing, and occlusion of the lower limb vessels, and peripheral neuropathy caused by multiple factors following diabetes. Treatment mainly involves improving circulation and nourishing nerves, including performing lower limb arterial ultrasound to assess the extent of vascular occlusion. When necessary, stenting or vascular recanalization can be performed, and treatments including stem cell therapy are also viable options. For pain, severe pain can generally be managed by vasodilation and symptomatic treatment.

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Written by Li Hui Zhi
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Is it good for people with diabetes to soak their feet?

Diabetic foot is primarily classified into a level 0 diabetic foot and levels 1 to 5 diabetic foot. If it is a level 0 diabetic foot and the patient does not have any wounds, then soaking the feet is permissible. Level 0 diabetic foot mainly refers to a high-risk diabetic foot, in which case soaking is allowed. However, care must be taken to ensure that the water temperature is not too high to avoid scalding the skin. If the diabetic foot has reached levels 1 to 5, where the patient has wounds and ulcerations, soaking the feet is not recommended, as it can easily worsen and exacerbate the wound ulcerations. Therefore, people with diabetes should consider their individual conditions to determine whether foot soaking is suitable.

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Written by Yang Li
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Can diabetic foot be cured?

Diabetic foot can potentially be cured, and it can improve, but it depends on the specific circumstances. Diabetic foot varies in severity and is classified into different levels. In medical terms, it is classified based on its appearance, and different classifications have different prognoses. Even within the same classification, factors like the patient's vascular condition, baseline nutritional status, age, duration of diabetes, and many other factors can influence whether diabetic foot can be cured. In clinical practice, there are many diabetic foot patients who, after comprehensive treatment, achieve complete wound healing. Therefore, whether diabetic foot can be cured depends on many factors.

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Written by Lin Xiang Dong
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The precursor of diabetic foot

Diabetic foot is commonly seen in patients who have had diabetes for over ten years, often due to poor blood sugar control and inadequate care. There are three factors that lead to diabetic foot. The first is vascular factors, often accompanied by arterial stenosis in both lower limbs, leading to blood supply disorders. The second is neuropathy, accompanied by peripheral neuropathy, insensitivity to temperature and pain, which makes it easy to suffer burns and external injuries to the foot. The third factor is the presence of an infectious trigger. When these three factors combine, the risk of diabetic foot becomes very high.

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Written by Lin Xiang Dong
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What to eat for diabetic foot

The treatment of diabetic foot begins with good blood sugar control. Therefore, dietary control is necessary for diabetic foot. For diabetic patients, it is required to eat three meals a day at regular times and avoid multiple smaller meals or snacks. Foods such as fruits, nuts, and those high in fats should be eaten less frequently. Additionally, liquid foods like soups and porridges should also be reduced. Only when blood sugar is well-controlled can the treatment of diabetic foot be effective.

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Written by Lin Xiang Dong
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Where does diabetic foot hurt?

Diabetic foot refers to those with a history of diabetes who subsequently develop skin ulceration and pus formation on the feet, which can progress to localized gangrene or gangrene of the entire foot. This condition is then termed as diabetic foot. It is usually due to three factors: The first is vascular factors, often accompanied by arterial narrowing in both lower limbs, leading to ischemia and hypoxia. The second is neurological factors, typically accompanied by peripheral neuropathy, causing numbness in both feet and insensitivity to pain, thus often pain is not felt. The third factor involves the presence of an infection. These three factors together make it easy for diabetic foot to develop. Therefore, most patients with diabetic foot do not feel pain. However, if the neuropathy is relatively mild or is a painful neuropathy, these patients may feel pain in their feet or at the site of skin ulceration.