Patients with cerebral embolism can eat beef, as it contains rich high-quality proteins. These proteins can enhance the body's resistance and prevent complications such as lung and urinary tract infections following a cerebral embolism. Additionally, beef is rich in B vitamins such as vitamin B1 and B12, which also nourish the nerves. Cerebral embolism is an acute disease that often strikes suddenly, generally in patients with a history of atrial fibrillation, presenting with rapid onset and paralysis of limbs. Treatment involves timely administration of anticoagulants and statin drugs. Furthermore, after stabilization of the condition, active rehabilitation training is important. In terms of diet, in addition to beef, patients can also consume milk and eggs and should eat a variety of fresh vegetables and fruits. (Note: The answer is for reference only, please use medication under the guidance of a professional physician and do not self-medicate.)