Gallbladder stones incidence rate in men and women

Written by Zhang Tao
Hepatobiliary Surgery
Updated on September 08, 2024
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Understanding the gender differences in the prevalence of various diseases has important practical significance for the occurrence, development, and prevention of diseases. Research in this area has gradually gained attention from health prevention workers and provides a scientific basis for health prevention efforts.

Various clinical studies indicate that the prevalence of gallstones is significantly higher in women than in men, with an incidence ratio of about 3:1 in the affected population. With economic development, people's lifestyles and dietary structures have undergone tremendous changes, leading to an increasing trend in the incidence of gallstones. In China, approximately 8%-11% of patients suffer from gallstones, predominantly obese women around forty years old, often referred to by the three Fs: fat, forty, female.

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Written by Liu Wu Cai
Hepatobiliary Surgery
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How to treat gallstones?

For the treatment of gallbladder stones, the approach mainly depends on whether there are symptoms or not. For patients with asymptomatic gallstones, which are relatively small in size, they are often found during ultrasonography and do not require special treatment. Regular follow-up ultrasonography is conducted to dynamically observe changes in size. Of course, diet should also avoid spicy and stimulating foods to reduce inflammatory stimulation and avoid foods high in cholesterol and fats, focusing on a light diet, which can alleviate symptom flare-ups and control the condition. For patients with larger gallstones who often experience discomfort and pain in the upper right abdomen, early surgical treatment should be pursued, as surgery is the only way to achieve a cure and can significantly improve the patient's quality of life.

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Written by Zhang Tao
Hepatobiliary Surgery
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Can gallstones turn into cancer?

If gallstones are not treated promptly, the probability of developing gallbladder cancer is higher than in healthy individuals. Long-term untreated gallstones can irritate the gallbladder, leading to decreased gallbladder function and causing cancerous changes. Chronic thickening of the gallbladder wall can occur from prolonged episodes of gallstones, worsening inflammation, which can lead to more severe inflammation of the gallbladder mucosa and result in cancerous changes. In fact, gallstones are an important factor in the development of gallbladder cancer. However, not all patients with gallbladder cancer have gallstones, but clinically, about 70% of patients with gallbladder cancer have concurrent gallstones. Therefore, even if patients with gallstones do not exhibit symptoms, they should be particularly cautious and undergo regular physical examinations annually to detect problems early and treat them promptly.

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Written by Liu Wu Cai
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What is good to eat for gallstones?

Patients with gallbladder stones should primarily observe the following dietary guidelines: First, it is particularly important for patients with gallbladder stones to avoid spicy and stimulating foods such as chili peppers, barbecues, and garlic. A diet primarily composed of mild foods, supplemented by fresh vegetables and fruits, can better control the onset of the condition. Second, patients with gallbladder stones can also appropriately include protein-rich foods such as eggs, lean meats, and fish in their diet to enhance their immunity. Third, patients with gallbladder stones should avoid foods high in cholesterol and fats, such as animal offal and fatty meats. These foods might cause the stones to increase in size and lead to recurrent right upper abdominal pain and discomfort, thus requiring attention.

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Written by Liu Wu Cai
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What will happen if gallstones worsen?

For patients with gallstones, if exacerbation occurs, they will exhibit significant pain in the upper right abdomen, and may even experience radiating pain in the right shoulder, scapular area, and back, severely affecting the quality of life. Some patients may also experience nausea, vomiting, and abdominal distension among other gastrointestinal symptoms. Thus, patients with these symptoms should undergo surgery as soon as possible. The primary treatment for gallstones is laparoscopic cholecystectomy, as it has the advantages of a small incision, minimal injury, and faster recovery, making it often the first choice in clinical settings. Additionally, it is still necessary for postoperative patients to avoid spicy and irritating foods to reduce inflammation and better facilitate recovery from the condition.

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Written by Liu Wu Cai
Hepatobiliary Surgery
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Causes of gallstones

The main cause of gallstones is attributed to diet, with cholesterol stones being the most common type among patients. Therefore, individuals who consume foods high in fats and cholesterol, such as offal and fatty meats, are more prone to developing gallstones. Of course, the formation of gallstones is also closely related to genetic and environmental factors. Treatment of gallstones primarily depends on the presence or absence of symptoms. Patients with small gallstones usually do not exhibit noticeable symptoms and do not require special treatment, but should regularly undergo follow-up ultrasound examinations to monitor any changes. However, patients with symptomatic gallstones need to have their gallbladder surgically removed to achieve a cure.