Patients with Mycoplasma pneumonia should pay attention to their diet, focusing on light foods, especially during the acute phase of the illness, where primarily liquid foods are recommended. For example, foods such as porridge, soft noodles, and soups should be prioritized, while avoiding hard-to-digest foods. Additionally, during the recovery phase, although normal diet can be resumed, it is advised to continue with a light diet such as drinking some millet or vegetable porridge and consuming vegetables like baby greens, winter melon, cucumber, loofah, and bitter gourd. Also, drinking more water to promote metabolism and enhance immunity is beneficial, as well as consuming nutritious soups like wonton or dough drop soup, which do not negatively impact the illness and help in increasing metabolism and immunity, facilitating a quicker recovery.