Can esophagitis cause coughing?

Written by Ren Zheng Xin
Gastroenterology
Updated on September 01, 2024
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Esophagitis generally does not cause coughing, as coughing is a symptom of respiratory diseases. Esophagitis mostly causes symptoms of the digestive system, such as heartburn, particularly when eating food, accompanied by painful swallowing, and pain behind the sternum. Severe esophagitis can lead to the narrowing of the esophageal lumen, difficulty swallowing, and may also present with vomiting. Esophagitis can also cause bleeding; bleeding of the mucous membranes can lead to vomiting blood or black stools. Recurrent esophagitis causes a decrease in appetite and impairs absorptive functions, leading to weight loss.

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Written by Zhu Dan Hua
Gastroenterology
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How to check for esophagitis?

In clinical practice, the diagnosis of esophagitis mainly relies on gastroscopy. Therefore, it is generally believed that patients with esophagitis are advised to undergo a comprehensive gastroscopy to confirm the diagnosis. Patients with esophagitis usually consult the gastroenterology department, presenting typically with symptoms like acid reflux and heartburn. Some patients may also experience nausea, belching, or dysphagia. Heartburn typically manifests as a burning pain in the chest or esophageal area, occurring episodically and generally related to diet, with episodes more commonly occurring after meals. The diagnosis of esophagitis relies on gastroscopy. Treatment options include dietary adjustments and selecting appropriate medications. Dietary recommendations involve consuming easily digestible and clean foods, avoiding overeating, and cultivating good living habits. Medications can include acid reducers, mucosal protectants, and agents that improve gastrointestinal motility. (The use of medications should be under the guidance of a doctor.)

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Written by Jiang Guo Ming
Gastroenterology
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What are the symptoms of esophagitis?

The causes of reflux esophagitis are varied, including dysfunction of the lower esophageal sphincter, esophageal hiatal hernia, gastric emptying disorders, psychological factors, and external stimuli such as medications or alcohol. Often, patients also exhibit insufficient gastric motility and excessive stomach acid. Common symptoms include upper abdominal bloating, belching, heartburn, acid regurgitation, a burning sensation or pain behind the sternum, and sometimes chest pain during eating. Some patients may experience irritative dry cough, which is often more pronounced at night or when lying down, but it tends to ease when standing up due to the irritation caused by acid reflux.

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Written by Ren Zheng Xin
Gastroenterology
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What should you avoid eating if you have esophagitis?

There are many foods that should be avoided with esophagitis, as any food that irritates the esophagus and worsens the condition should be avoided. First are dry, hard, cold, overly hot, or gas-producing foods, such as nuts, walnuts, as well as milk, soy milk, bread, and other foods that produce a lot of gas. Also, avoid smoking, alcohol, strong tea, coffee, and other irritating foods. Focus on consuming nutritious and easily digestible foods, maintain a regular eating schedule, and pay attention to food hygiene, ensuring meals are timely and in proper amounts.

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Written by Huang Gang
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Can you smoke with esophagitis?

Patients with reflux esophagitis must avoid raw, cold, spicy, and irritating foods, including tobacco, strong tea, and coffee. Nicotine, primarily found in cigarettes, adversely affects the patient's blood vessels and irritates the stomach and esophageal mucosa to varying degrees. It also stimulates the trachea, causing coughing. Therefore, it is crucial for patients with reflux esophagitis to quit smoking. Moreover, these patients must strictly control their diet, avoiding overly spicy, acidic, hot, or overly cold foods. Treatment is important, but regular maintenance is also very crucial.

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Written by Zhu Dan Hua
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Esophagitis type A

Esophagitis can be classified into four levels of severity: grade A, B, C, and D, with grade A being the mildest and grade D the most severe. For patients with grade A esophagitis, it is recommended that they pay attention to their diet and medication. Dietarily, it is advised that patients consume easily digestible meals, eat smaller portions more frequently, and avoid overeating. Medicinally, options include acid inhibitors, mucosal protectants, and medications that reduce stomach acid. The treatment course is 2 to 4 weeks, and if symptoms can be controlled, the dosage may be appropriately reduced. Clinically, esophagitis is relatively common with typical symptoms being nausea and heartburn, especially heartburn, which is the most frequent. This presents as a burning pain in the esophageal and anterior chest area, generally related to eating, and usually occurs after meals.