For the diet of stomach cancer patients, they should focus on eating easily digestible foods and maintain a balanced diet with frequent small meals. They can eat meat, eggs, vegetables, and fruits. However, they should avoid cancer-causing foods such as pickled products and barbecued foods, as well as overly greasy or hard-to-digest foods. There are no specific dietary prohibitions. As long as the patient has a good appetite and can tolerate food, they can eat many types of food.