early symptoms of gastric cancer

Written by Liu Liang
Oncology
Updated on September 07, 2024
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The early symptoms of gastric cancer are similar to those of some gastrointestinal diseases such as gastritis, gastric ulcers, or duodenal ulcers. They don't have very specific clinical manifestations. Common symptoms include nausea, vomiting, discomfort or pain in the upper abdomen, and acid reflux-like symptoms, which are early symptoms in patients with gastric cancer. Therefore, when such symptoms appear, it is essential to seek medical attention promptly and undergo a thorough gastroscopy.

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Written by Liu Liang
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early symptoms of gastric cancer

The early symptoms of gastric cancer are similar to those of some gastrointestinal diseases such as gastritis, gastric ulcers, or duodenal ulcers. They don't have very specific clinical manifestations. Common symptoms include nausea, vomiting, discomfort or pain in the upper abdomen, and acid reflux-like symptoms, which are early symptoms in patients with gastric cancer. Therefore, when such symptoms appear, it is essential to seek medical attention promptly and undergo a thorough gastroscopy.

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Written by Liu Liang
Oncology
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Mid-stage symptoms of gastric cancer

Symptoms of mid-stage gastric cancer can include nausea, vomiting, poor appetite, decreased food intake, and upper abdominal pain, as well as symptoms related to the digestive tract. Some patients may also experience black stool or even vomiting blood, which are symptoms of upper gastrointestinal bleeding. Additionally, there can be bloating and abdominal pain. If the tumor is located near the pylorus and causes pyloric obstruction, clinical symptoms will include vomiting, vomiting of overnight food, and resulting in gastric retention. This can lead to significant symptoms such as abdominal pain, bloating, acid reflux, and nausea.

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Written by Liu Liang
Oncology
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What can stomach cancer patients eat?

For patients with gastric cancer, there are no specific dietary taboos, except for avoiding foods that are too spicy or greasy, such as fried foods and barbecued items that are difficult to digest. Additionally, it is advisable to avoid carbonated and very cold foods that may irritate the stomach. The dietary approach should focus on eating smaller, more frequent meals that are easy to digest and bland. However, it is also important to ensure a balanced diet that includes both meat and vegetables to ensure adequate nutrition for the patient.

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Written by Liu Liang
Oncology
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How is stomach cancer treated?

The treatment for gastric cancer now includes surgery, radiotherapy, chemotherapy, targeted therapy, and immunotherapy, among others. The specific treatment plan is formulated based on various factors such as the staging of the cancer, the patient's overall condition, and the presence of any underlying diseases, which are all taken into consideration before deciding on a treatment plan. For patients in the early stages who are generally in good condition, surgical resection can be evaluated and is primarily curative. Post-operative treatment decisions, such as whether to pursue adjuvant radiotherapy or chemotherapy, depend on the pathology results and the presence of high-risk factors for recurrence. For patients in advanced stages who are found to have distant metastases upon diagnosis, treatment is primarily chemotherapy. Additionally, there are broad-spectrum targeted therapies against angiogenesis, such as apatinib, which are suitable for patients with advanced gastric cancer or those who do not respond well to chemotherapy, serving as a secondary or tertiary line of treatment. These are some of the treatment methods for gastric cancer. It is crucial that the use of any medication is conducted under the guidance of a doctor.

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Written by Liu Liang
Oncology
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How is gastric cancer caused?

The causes of gastric cancer are not yet clearly understood. However, its occurrence is associated with poor dietary habits, such as irregular eating—sometimes skipping a meal, sometimes overeating, not having meals on time—and consuming pickled food, barbecued junk food, and other unhealthy dietary practices. Additionally, smoking, alcohol consumption, infection with Helicobacter pylori, chronic gastric diseases such as atrophic gastritis, and genetic factors are all somewhat related to the development of this condition.