What are the symptoms of stomach cancer?

Written by Liu Liang
Oncology
Updated on September 03, 2024
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Symptoms of gastric cancer, especially in the early stages, generally include nausea, vomiting, loss of appetite, discomfort or bloating in the upper abdomen, pain, and acid reflux as some of the gastrointestinal symptoms, as well as vomiting blood and black stools. Black stools are tar-like stools, and their occurrence indicates bleeding in the upper gastrointestinal tract. Additionally, if the tumor causes pyloric obstruction, the patient will vomit food eaten the night before, be completely unable to eat, and experience a significant weight loss. In even more advanced stages, gastric cancer patients may develop a cachectic state.

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Written by Liu Liang
Oncology
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What can stomach cancer patients eat?

For patients with gastric cancer, there are no specific dietary taboos, except for avoiding foods that are too spicy or greasy, such as fried foods and barbecued items that are difficult to digest. Additionally, it is advisable to avoid carbonated and very cold foods that may irritate the stomach. The dietary approach should focus on eating smaller, more frequent meals that are easy to digest and bland. However, it is also important to ensure a balanced diet that includes both meat and vegetables to ensure adequate nutrition for the patient.

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Written by Liu Liang
Oncology
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Can stomach cancer be cured?

Whether gastric cancer can be cured depends greatly on the stage at which it is discovered. Clinically, if there is no recurrence or metastasis within five years, it is considered cured. The treatment of gastric cancer is primarily surgical. Therefore, for early-stage gastric cancer patients, if a surgeon assesses that curative surgery is feasible, it is recommended to perform a radical surgical resection. For stage I gastric cancer patients, the five-year survival rate after surgical treatment can generally reach over 90%, which is quite effective. However, for those with advanced gastric cancer, it is generally incurable. Treatments, including chemotherapy, targeted therapy, or optimal symptomatic supportive care, aim to alleviate the patient's suffering and extend their life, but generally cannot cure advanced gastric cancer.

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Written by Liu Liang
Oncology
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Symptoms of gastric cancer

Symptoms of gastric cancer include nausea, vomiting, acid reflux, pain in the upper abdomen, and a sense of fullness and discomfort, especially after eating, which are some of the early symptoms. As the tumor progresses, symptoms can worsen, including pain, vomiting of blood, and black stools indicating upper gastrointestinal bleeding. If the tumor is near the pylorus, it can cause pyloric obstruction, which manifests as acid reflux followed by vomiting of undigested food from the previous night. In the late stages of gastric cancer, patients may experience fatigue, weight loss, severe cachexia, and anemia. These are symptoms of advanced gastric cancer.

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Written by Zhou Zi Hua
Oncology
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What are the symptoms of stomach cancer?

Gastric cancer can cause pain in the upper abdomen. If the condition gradually worsens, it can manifest as persistent pain, postprandial fullness and vomiting, belching, and lack of appetite; upper gastrointestinal bleeding, manifesting as vomiting blood, blood in the stool, and black stools; there can also be difficulty swallowing, weight loss and anemia. If bone metastasis occurs, it can manifest as bone pain and pain in the lower back. If a large amount of ascites appears, it can lead to abdominal distension, with shifting dullness detectable on percussion. If liver metastasis occurs, it can manifest as jaundice, and enlargement of the supraclavicular lymph nodes can also occur.

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Written by Liu Liang
Oncology
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How is gastric cancer caused?

The causes of gastric cancer are not yet clearly understood. However, its occurrence is associated with poor dietary habits, such as irregular eating—sometimes skipping a meal, sometimes overeating, not having meals on time—and consuming pickled food, barbecued junk food, and other unhealthy dietary practices. Additionally, smoking, alcohol consumption, infection with Helicobacter pylori, chronic gastric diseases such as atrophic gastritis, and genetic factors are all somewhat related to the development of this condition.