How to check for gastric cancer?

Written by Liu Liang
Oncology
Updated on September 14, 2024
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Gastroscopy is very important in the examination of gastric cancer, and taking a biopsy under gastroscopy is an important means of diagnosis. Other examinations include endoscopic ultrasound or enhanced abdominal CT and chest CT to assess the staging of the patient. With endoscopic ultrasound, we can see which layer of the stomach wall the tumor has invaded and then combine it with chest and abdominal CT scans to assess whether there is distant metastasis. Diagnosis requires gastroscopy with a biopsy taken during the procedure.

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Written by Liu Liang
Oncology
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What can someone with stomach cancer eat?

For the diet of stomach cancer patients, they should focus on eating easily digestible foods and maintain a balanced diet with frequent small meals. They can eat meat, eggs, vegetables, and fruits. However, they should avoid cancer-causing foods such as pickled products and barbecued foods, as well as overly greasy or hard-to-digest foods. There are no specific dietary prohibitions. As long as the patient has a good appetite and can tolerate food, they can eat many types of food.

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Written by Liu Liang
Oncology
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What are the symptoms of stomach cancer?

Symptoms of gastric cancer, especially in the early stages, generally include nausea, vomiting, loss of appetite, discomfort or bloating in the upper abdomen, pain, and acid reflux as some of the gastrointestinal symptoms, as well as vomiting blood and black stools. Black stools are tar-like stools, and their occurrence indicates bleeding in the upper gastrointestinal tract. Additionally, if the tumor causes pyloric obstruction, the patient will vomit food eaten the night before, be completely unable to eat, and experience a significant weight loss. In even more advanced stages, gastric cancer patients may develop a cachectic state.

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Written by Zhou Zi Hua
Oncology
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Early symptoms of gastric cancer

The symptoms of early gastric cancer are nonspecific and similar to those of chronic gastritis, gastric ulcers, gastroparesis, and other benign diseases, making it difficult to distinguish. Screening data shows that 40%-60% of patients with early gastric cancer are asymptomatic. The symptoms of early gastric cancer primarily include pain or discomfort in the upper abdomen, loss of appetite, fatigue, vomiting, hematemesis, blood in stools, melena, and difficulty swallowing. Discomfort in the upper abdomen is the most common symptom, followed by pain beneath the sternum. Generally, early gastric cancer does not present specific physical signs, though tenderness in the upper abdomen is relatively common, and some patients may exhibit signs of anemia.

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Written by Liu Liang
Oncology
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Mid-stage symptoms of gastric cancer

Symptoms of mid-stage gastric cancer can include nausea, vomiting, poor appetite, decreased food intake, and upper abdominal pain, as well as symptoms related to the digestive tract. Some patients may also experience black stool or even vomiting blood, which are symptoms of upper gastrointestinal bleeding. Additionally, there can be bloating and abdominal pain. If the tumor is located near the pylorus and causes pyloric obstruction, clinical symptoms will include vomiting, vomiting of overnight food, and resulting in gastric retention. This can lead to significant symptoms such as abdominal pain, bloating, acid reflux, and nausea.

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Written by Liu Liang
Oncology
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How is gastric cancer caused?

The causes of gastric cancer are not yet clearly understood. However, its occurrence is associated with poor dietary habits, such as irregular eating—sometimes skipping a meal, sometimes overeating, not having meals on time—and consuming pickled food, barbecued junk food, and other unhealthy dietary practices. Additionally, smoking, alcohol consumption, infection with Helicobacter pylori, chronic gastric diseases such as atrophic gastritis, and genetic factors are all somewhat related to the development of this condition.