Symptoms of pneumonia cough in children

Written by Li Jiao Yan
Neonatology
Updated on September 13, 2024
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Pneumonia in infants commonly occurs in young children, especially those under two years of age. The onset of the disease is usually rapid, starting with symptoms of upper respiratory tract infections that gradually evolve into more pronounced respiratory symptoms. The cough is frequent, initially a dry, irritating cough, that progressively worsens as the disease advances. In cases of severe pneumonia, the cough may actually lessen. During the recovery phase, the cough gradually diminishes and rattling sounds can be heard in the throat due to mucus. After the mucus is cleared, there may still be occasional bouts of irritating dry cough, which will slowly subside.

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Written by Yuan Qing
Pulmonology
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The difference between interstitial pneumonia and pneumonia

Interstitial pneumonia, also known as diffuse pulmonary interstitial fibrosis, mainly refers to a disease characterized by the replacement of the lung interstitium with some invisible fibrous tissues, leading to lung atrophy and difficulty breathing as the main manifestations. The pathological site of pneumonia is mainly in the alveoli and lung parenchyma, and patients mainly show symptoms such as coughing, expectoration, and fever, generally not experiencing difficulty breathing. Additionally, interstitial pneumonia and pneumonia have typical and distinct changes in imaging. Through imaging, it is basically possible to differentiate almost completely between interstitial pneumonia and pneumonia without the need for any special techniques.

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Written by Hu Xue Jun
Pulmonology
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Is pneumonia contagious?

Pneumonia can be divided into many types, including viral pneumonia, bacterial pneumonia, and those caused by special bacteria such as tuberculosis bacillus, and atypical bacteria such as Legionella, Mycoplasma, Chlamydia, etc. Generally, pneumonia does not cause large-scale disseminated transmission, because most people have normal immune systems that can resist these less virulent bacteria; however, in populations with lower immunity, inhaling droplets from patients with bacterial pneumonia can potentially lead to pneumonia. However, pneumonias caused by "SARS", anthrax, pneumonic plague, etc., are highly contagious and can cause large-scale transmission through droplets, and these are strictly controlled infectious diseases in our country. In cases of open tuberculosis, the patient's sputum and cough droplets might contain the pathogen, which could then infect those in close contact. Infectious pneumonia typically has an abrupt onset, with an incubation period of 2-10 days, and fever as the initial symptom, generally above 38℃, possibly accompanied by chills, coughing, scant sputum, occasional bloody sputum, palpitations, shortness of breath, and in some cases, difficulty breathing. It may also be accompanied by muscle soreness, headaches, joint pain, fatigue, and diarrhea.

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Written by Li Jiao Yan
Neonatology
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How many doses are there for the pneumonia vaccine?

Currently, there are two types of vaccines commonly used to prevent pneumococcal diseases. One type is the 23-valent polysaccharide vaccine, suitable for high-risk populations over two years old. The other type includes the 7-valent or 13-valent conjugate vaccines, used for vaccinating infants under two years old. The vaccination schedule for the 7-valent or 13-valent vaccines follows a "three plus one" program, which means three primary immunization doses with at least one month between each dose, followed by a booster dose. For the 23-valent vaccine, high-risk individuals over two years old generally require only a single dose; however, immunocompromised patients may need a booster shot, typically recommended five years after the initial vaccination.

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Written by Hu Xue Jun
Pulmonology
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What can you eat with pneumonia?

What can pneumonia patients eat? Pneumonia is usually an acute illness, often accompanied by symptoms such as excessive phlegm, cough, shortness of breath, and chest pain, which demand strict dietary considerations. A good diet ensures that pneumonia patients get enough fluids and calories, which helps in the treatment of pneumonia. Patients can consume foods rich in quality protein, high calories, and vitamins, such as eggs, animal liver, cornmeal, buckwheat flour, and a moderate amount of fruits and vegetables. Foods like black fungus, seaweed, kelp, and mushrooms can also be included more frequently. It is important for patients to drink plenty of water. Pneumonia patients may experience fever and sweat a lot; drinking more water can help replenish fluids in a timely manner, prevent excessive loss of fluids, and more frequent urination helps in faster elimination of metabolic waste from the body, aiding in the recovery from the disease.

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Written by Wang Xiang Yu
Pulmonology
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Can pneumonia vaccines prevent mycoplasma pneumonia?

Can pneumonia vaccines prevent Mycoplasma infections? First, we need to understand what pneumonia vaccines are. In our country, the most commonly used pneumonia vaccines are aimed at Streptococcus pneumoniae, which are divided into polysaccharide vaccines and conjugate vaccines. Polysaccharide vaccines are mainly suitable for individuals over two years old and include the 23-valent polysaccharide vaccine. This vaccine can prevent infections caused by twenty-three serotypes that often lead to S. pneumoniae infections, with over 90% of pneumonia caused by these twenty-three serotypes. However, the 23-valent polysaccharide vaccine does not prevent infections caused by other serotypes of S. pneumoniae. Additionally, the conjugate vaccine only prevents infections caused by either seven or thirteen serotypes. Since Mycoplasma is neither a bacterium nor a virus, it cannot be prevented by pneumonia vaccines, and currently, there is no vaccine available specifically for Mycoplasma infections.