How long does it take for gastroenteritis to get better?

Written by Zhai Guo Dong
Gastroenterology
Updated on September 03, 2024
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If it is acute gastroenteritis, make sure to rest in bed as much as possible, replenish with glucose electrolyte solutions, and handle symptoms accordingly. Recovery often occurs within three to seven days. If it is chronic gastroenteritis, specific analysis based on the particular conditions is required. Chronic gastritis and enteritis often cannot be completely cured, only partially alleviated in terms of symptoms.

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Written by Li Ying
Gastroenterology
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How is acute gastroenteritis caused?

Acute gastroenteritis primarily has two main causes. The first is infection by bacteria and toxins, with Salmonella and Vibrio parahaemolyticus being the most common infections, and staphylococcal toxins, especially from Staphylococcus aureus, being frequently seen. Viruses can also cause outbreaks, often occurring in groups or within families. Additionally, consuming contaminated meat from poultry, fish, or other livestock, as well as seafood like snails grown in the wild, can trigger the disease. Contaminated leftovers infected by Staphylococcus aureus can also induce illness. The second cause involves physical and chemical factors, such as eating cold foods, some antibiotics, or accidentally consuming strong acids, alkalis, or pesticides, all of which can lead to this disease.

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Written by Ren Zheng Xin
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Can I eat bread with gastroenteritis?

People with gastroenteritis should try to eat less bread, as bread is a type of fermented flour-based food that can cause increased gas production and acid reflux when consumed in excess. Due to some damage in the intestinal function of individuals with gastroenteritis and the disruption of gastrointestinal digestive functions, it is advisable to choose soft, easily digestible foods such as rice soup and vegetable soup, eat more vegetables, and drink plenty of fluids. If diarrhea occurs, it is important to actively use medications that stabilize the intestines and stop diarrhea. Severe diarrhea can lead to dehydration, which should be promptly treated with fluid replenishment.

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Written by Zhai Guo Dong
Gastroenterology
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How to alleviate gastroenteritis?

If the patient has gastroenteritis, we recommend that the patient should rest in bed as much as possible. For patients with mild conditions, we can advise oral intake of glucose and electrolytes to replenish the loss of body fluids. If there is persistent vomiting or evident dehydration, intravenous rehydration with glucose saline and other relevant electrolytes is necessary. We encourage the intake of light liquid or semi-liquid diet to prevent or treat mild dehydration. Additionally, injections of pain relievers, antispasmodic drugs, and antidiarrheal medications can be administered for symptomatic treatment. For infectious diarrhea, targeted antibiotics can be used, but it is advised to avoid their misuse.

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Written by Ren Zheng Xin
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precursor of acute gastroenteritis

Acute gastroenteritis typically strikes suddenly, usually without specific early warning signs. By the time such premonitions occur, symptoms of acute gastroenteritis become quite evident, including abdominal pain, nausea, vomiting, and diarrhea. Generally, acute gastroenteritis is caused by consuming unclean food or food poisoning, leading to significant diarrhea. Frequent diarrhea can result in dehydration. Current treatment primarily focuses on symptomatic fluid and nutritional support, as well as antispasmodic pain relief. During the acute phase, it is advisable to abstain from food as much as possible. After symptoms subside, one can gradually consume some soft foods. Regular meals, adequate rest, and avoiding spicy, stimulating, greasy foods, as well as strong tea, coffee, and strong alcohol are recommended.

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The difference between a stomach cold and gastroenteritis

Gastrointestinal colds and gastroenteritis generally have similar symptoms. Gastrointestinal colds are caused by viral infections or heatstroke, causing mild fever, runny nose, mild nausea, diarrhea, etc., typically without substantive white blood cells or pathogens in the stool. Gastroenteritis, on the other hand, involves actual pathological changes in the gastrointestinal tract, such as from Helicobacter pylori or E. coli infections, and usually does not cause fever, runny nose, or other complications. Typical symptoms include intermittent abdominal pain, diarrhea, nausea, vomiting, and other digestive system symptoms.