Can I drink milk when I have a cold?

Written by Guo Xiao Yun
Pulmonology
Updated on November 19, 2024
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During a cold, it is okay to drink milk because milk contains abundant proteins, various trace elements, and minerals that can supplement the body's nutrition, boost the immune system, and facilitate recovery from the cold. However, during a cold, it is advised not to drink cold milk but to drink warm milk instead, as gastrointestinal function is also weakened during a cold. Drinking cold milk might irritate the gastrointestinal tract, leading to symptoms such as abdominal pain, bloating, and diarrhea. Moreover, it is important not to drink excessive amounts of milk during a cold. Drinking a moderate amount of milk is acceptable, as too much milk can increase the burden on the gastrointestinal tract. Besides drinking milk, consuming fresh vegetables and fruits and drinking plenty of warm water can also help speed up recovery from a cold.

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Can I eat oranges when I have a cold and fever?

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Can I eat bayberry when I have a cold and cough?

A cold, also known as an upper respiratory tract infection, is very common clinically. Most cases are caused by decreased immune function in patients, who may accidentally get chilled, wet in the rain, or directly infected by others with a cold. Typically, if a patient with a cold also has a cough, it is mostly due to viral infection. Thus, such cases are considered self-limiting diseases clinically. Therefore, we generally advise patients with colds to drink more water and eat more fresh vegetables and fruits. Additionally, consuming more of certain fruits like pears, loquats, strawberries, water chestnuts, and particularly bayberries, which are very common and nutritionally rich in organic acids, cellulose, fats, beta-carotene, vitamin B, and vitamin C—all essential for the body—is recommended. Eating bayberries can be beneficial for cold and cough patients and aid in faster recovery from the illness.