Black stool is bleeding from the upper gastrointestinal tract.

Written by Si Li Li
Gastroenterology
Updated on January 04, 2025
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Black stools are generally caused by upper gastrointestinal tract bleeding, which can stem from several reasons:

The first one is peptic ulcer, including stomach ulcers and duodenal ulcers;

The second is bleeding caused by varices rupturing in the esophagus or stomach due to liver cirrhosis;

The third is acute gastric mucosal injury, for example, gastric bleeding caused by orally taken non-steroidal anti-inflammatory drugs;

The fourth is gastric hemorrhage caused by gastric cancer.

No matter what causes the upper gastrointestinal bleeding, one should promptly visit a hospital, undergo a gastroscopy to determine the cause, and receive timely rescue and treatment. Moreover, during the treatment period, one cannot eat while experiencing gastric bleeding, and must fast until the bleeding stops, after which a liquid diet can be introduced, followed by a transition to a semi-liquid diet.

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Written by Zhu Dan Hua
Gastroenterology
1min 19sec home-news-image

What is good to eat for upper gastrointestinal bleeding?

In the acute phase of upper gastrointestinal bleeding, it is recommended that the patient does not consume food and the bleeding situation is observed. Once the condition stabilizes, a liquid diet can be initiated, which may include water, soups, and porridge. Common causes of upper gastrointestinal bleeding include gastric ulcers, duodenal ulcers, vascular malformations, inflammation, and more. Treatment varies depending on the cause; for gastric and duodenal ulcers, medication is generally an option. If the bleeding is due to vascular malformations or tumors, endoscopic treatment or surgical intervention may be necessary. Upper gastrointestinal bleeding is relatively common clinically, typically presenting with symptoms of vomiting blood and bloody stools. Significant bleeding can also lead to symptoms such as dizziness, weakness, and chest tightness due to low blood volume. Diagnostic procedures mainly include complete blood count, stool tests, electrocardiograms, and crucially, gastroscopy, which is essential for identifying the specific cause of the bleeding.

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Written by Wang Li Bing
Intensive Care Medicine Department
1min home-news-image

What medication is used for upper gastrointestinal bleeding?

Upper gastrointestinal massive bleeding is generally a medical emergency with rapid changes that can even be life-threatening. Immediate anti-shock treatment and rapid blood volume replenishment are necessary. When massive gastrointestinal bleeding occurs, the patient should be kept in a recumbent position for rest, ensuring that the airway remains clear to avoid choking during vomiting, and fasting should be maintained during the bleeding period. In clinical practice, medical treatment mainly includes the following points: firstly, actively preparing blood transfusions to replenish blood volume. Secondly, vasopressin can be used for pharmacological hemostasis. Additionally, treatments with somatostatin and octreotide are also options. Hemostasis can also be achieved through endoscopic treatment. If conservative medical treatment is ineffective, surgical treatment may be considered. (Please use medications under the guidance of a doctor.)

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Written by Wang Li Bing
Intensive Care Medicine Department
50sec home-news-image

The most common cause of upper gastrointestinal bleeding

Upper gastrointestinal (GI) bleeding is very common in clinical settings, and the main causes of upper GI bleeding include the following: First, gastric and duodenal ulcers, esophageal diseases. Second, esophageal and gastric fundal varices rupture caused by portal hypertension. Third, diseases of organs or tissues adjacent to the upper digestive tract, such as biliary bleeding or pancreatic diseases involving the duodenum, such as pancreatic cancer, as well as aortic aneurysms breaking into the esophagus, stomach, or duodenum. Fourth, systemic diseases, such as allergic purpura, hemophilia, etc., can all lead to upper GI bleeding. After such bleeding occurs, it is essential to seek medical attention promptly.

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Written by Wang Li Bing
Intensive Care Medicine Department
49sec home-news-image

What are the characteristic manifestations of upper gastrointestinal bleeding?

The clinical manifestations of upper gastrointestinal bleeding mainly depend on the amount and speed of the patient's bleeding. Clinically, vomiting blood and black stool are characteristic manifestations of upper gastrointestinal bleeding. Secondly, if the patient has a large amount of bleeding, it can lead to a rapid decrease in circulating blood volume and subsequent peripheral circulatory failure. Patients may experience dizziness, palpitations, fatigue, and even fainting. At this point, it is crucial to actively replenish blood volume and stop the bleeding, and provide symptomatic treatment. Thirdly, blood tests can reveal signs of hemorrhagic anemia in patients. Fourthly, after gastrointestinal bleeding, patients generally develop a low fever within 24 hours, which must be actively managed.

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Written by Jiang Guo Ming
Gastroenterology
1min 2sec home-news-image

Is upper gastrointestinal bleeding easy to treat?

I can only say that most upper gastrointestinal bleeding can be treated. Common issues such as gastric and duodenal ulcers, complex ulcers, and bleeding caused by acute gastric mucosal lesions can be managed with intravenous or oral administration of proton pump inhibitors, such as omeprazole, lansoprazole, etc., combined with hemostatic drugs and dietary control, often achieving satisfactory therapeutic effects. Cases like bleeding from esophagogastric varices due to liver cirrhosis may require endoscopic sclerotherapy or banding, and sometimes surgery, but recurrent bleeding can occur. Bleeding caused by gastrointestinal tumors requires treatment of the primary disease and often has a poor prognosis. Additionally, bleeding from the gastroduodenal artery, which is severe and urgent, can be addressed with surgical intervention if treatments like endoscopic electrocoagulation are ineffective.