Black stool is bleeding from the upper gastrointestinal tract.

Written by Si Li Li
Gastroenterology
Updated on January 04, 2025
00:00
00:00

Black stools are generally caused by upper gastrointestinal tract bleeding, which can stem from several reasons:

The first one is peptic ulcer, including stomach ulcers and duodenal ulcers;

The second is bleeding caused by varices rupturing in the esophagus or stomach due to liver cirrhosis;

The third is acute gastric mucosal injury, for example, gastric bleeding caused by orally taken non-steroidal anti-inflammatory drugs;

The fourth is gastric hemorrhage caused by gastric cancer.

No matter what causes the upper gastrointestinal bleeding, one should promptly visit a hospital, undergo a gastroscopy to determine the cause, and receive timely rescue and treatment. Moreover, during the treatment period, one cannot eat while experiencing gastric bleeding, and must fast until the bleeding stops, after which a liquid diet can be introduced, followed by a transition to a semi-liquid diet.

Other Voices

doctor image
home-news-image
Written by Jiang Guo Ming
Gastroenterology
56sec home-news-image

Upper gastrointestinal bleeding causes

The most common cause of upper gastrointestinal bleeding is likely peptic ulcers, such as stomach ulcers, duodenal bulb ulcers, and compound ulcers. Other conditions, such as acute gastric mucosal lesions caused by medication, can also lead to gastrointestinal bleeding. Gastrointestinal tumors, such as esophageal cancer, stomach cancer, and duodenal cancer, can also invade blood vessels and cause upper gastrointestinal bleeding. Vascular diseases, such as varicose veins of the esophagus and stomach base caused by liver cirrhosis, can rupture and lead to upper gastrointestinal bleeding. Massive bleeding can also occur due to the rupture of the gastric artery. Other conditions, like systemic diseases and blood disorders, can lead to thrombocytopenia or coagulation dysfunction, which can also result in upper gastrointestinal bleeding.

doctor image
home-news-image
Written by Zhu Dan Hua
Gastroenterology
1min 15sec home-news-image

Estimating the bleeding amount in upper gastrointestinal bleeding

Upper gastrointestinal bleeding is relatively common in clinical practice, generally manifesting as vomiting blood or defecating blood; typically, the amount of blood vomited is larger while the quantity of blood in stool is less. It can generally be assessed by the following indicators: First, the situation of vomiting blood and blood in stool; second, the change in hemoglobin; third, the change in blood pressure. It is generally believed that if there is a problem with blood pressure, such as low blood pressure, the bleeding is usually significant. Second, by measuring the change in hemoglobin, it is generally considered that a decrease of 10g/L in hemoglobin corresponds to an estimated blood loss of around 400ml; of course, clinically, mild to moderate anemia is especially common. The appearance of vomited blood, generally considered to be more than 250ml, can be accompanied by vomiting and melena, which are commonly seen clinically, whether the bleeding is from the upper or lower gastrointestinal tract.

doctor image
home-news-image
Written by Wu Hai Wu
Gastroenterology
50sec home-news-image

What is the most urgent measure for shock due to upper gastrointestinal bleeding?

When shock occurs due to upper gastrointestinal bleeding, the most urgent treatment measure is to quickly establish intravenous access and actively and rapidly replenish fluids and blood volume. Consideration can be given to the intravenous drip of balanced solutions, Ringer's solution or 5% glucose saline. Fluid replenishment should follow the principles of starting quickly then slowing, and using crystalloids before colloids. At the same time, after shock correction, it is crucial to perform a thorough gastroscopic examination to identify the cause and location of the bleeding, and to undertake the relevant endoscopic treatments. Additionally, patients with upper gastrointestinal bleeding need comprehensive treatment including suppressing acid secretion and protecting the gastric mucosa.

doctor image
home-news-image
Written by Wu Hai Wu
Gastroenterology
48sec home-news-image

The cause of vomiting coffee-colored substances due to upper gastrointestinal bleeding.

Upper gastrointestinal bleeding results in the vomiting of coffee-colored blood because the combination of fresh blood with stomach acid forms a coffee-colored liquid. If the bleeding volume exceeds 200mL in a short period, coffee-colored vomit may occur. It is necessary to seek prompt medical attention at a regular hospital’s gastroenterology or emergency department. Adequate diagnosis with an electronic gastroscopy is essential to identify the source and location of the bleeding, and active endoscopic treatment should be undertaken. Additionally, it is crucial to actively replenish fluids, correct the loss of body water, and restore blood volume. Treatment should also include the use of proton pump inhibitors and gastric mucosal protectants.

doctor image
home-news-image
Written by Wang Li Bing
Intensive Care Medicine Department
42sec home-news-image

The most common symptom of upper gastrointestinal bleeding

The most common symptoms of upper gastrointestinal bleeding mainly include: vomiting blood, black stools, or symptoms such as dizziness, palpitations, and fatigue, and even hypovolemic shock and hypovolemic anemia, etc. Therefore, when gastrointestinal bleeding occurs, if the patient has a large amount of bleeding and the bleeding is rapid, it is necessary to seek medical attention promptly, to administer fluid replenishment, volume expansion, and blood transfusion to replenish blood volume, along with symptomatic treatment such as medication and endoscopic hemostasis. If conservative treatment is ineffective, surgical treatment may be considered to avoid life-threatening risks.