Patients with Crohn's disease can eat lamb, but it should be consumed in small quantities. Eating too much can increase the burden on the intestines, leading to constipation or intestinal obstruction. Crohn's disease is an inflammatory bowel disease that can cause abdominal pain, diarrhea, or intestinal obstruction. It may also lead to fever or general nutritional disorders. Dietary considerations should include eating small, frequent meals, adhering to a high-nutrition, low-fat diet, consuming plenty of vegetables, eating fruits in moderation, and avoiding spicy, stimulating, and greasy foods. During active periods, it is important to rest more and treatment can involve a combination of medication and surgery. However, the course of the disease is usually long, prone to relapses, and hard to completely cure.