Common Complications of Crohn's Disease

Written by Ren Zheng Xin
Gastroenterology
Updated on September 11, 2024
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Crohn's disease is an inflammatory bowel disease that commonly leads to complications such as intestinal obstruction, acute perforation, rectal bleeding, and poor absorption syndrome due to intra-abdominal abscesses. Due to inflammation, there is an increase in intestinal mucosa and narrowing of the intestinal lumen, which makes intestinal obstruction more likely. The decrease in protective barrier function of the intestinal mucosa makes it susceptible to acute perforation, which can also lead to rectal bleeding when perforated. Examinations for Crohn’s disease include colonoscopy, barium enema, CT scans, complete blood count, and intestinal absorption tests. The treatment involves a combination of medication and surgery, as the exact cause of the disease is not very clear, and it tends to have a prolonged course with recurrent flare-ups, making it difficult to cure completely.

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Written by Ren Zheng Xin
Gastroenterology
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Early symptoms of Crohn's disease

Early symptoms of Crohn's disease include abdominal pain and diarrhea, abdominal masses, and may also be accompanied by fever, anemia, and digestive nutritional disorders, and can affect joints, eyes, skin, and other organs. Some patients may have iritis, clubbed finger arthritis, oral ulcers, and chronic hepatitis. Crohn's disease is an inflammatory bowel disease of unknown cause, commonly occurring in the ileum and right half of the colon, with a tendency to be prolonged and recurrent, and is not easy to cure completely. Currently, treatment mainly involves medication combined with surgery to prevent complications. It is important to rest adequately and maintain a reasonable diet. (Please use medication under the guidance of a professional physician.)

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Written by Ren Zheng Xin
Gastroenterology
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Can Crohn's disease be inherited by children?

Crohn's disease is an inflammatory bowel condition, and its specific causes are not yet very clear. It may be related to environmental factors, lifestyle factors, dietary factors, and genetic factors, and it occurs more often in males than in females. The prevalence of Crohn's disease is relatively low in China. Typical symptoms of Crohn's disease include abdominal pain, diarrhea, intestinal obstruction, and some patients may experience fever, oral mucosal lesions, and liver abnormalities. The current treatment is mainly medication combined with surgical intervention. During active periods, it is important to rest, consume a low-fat, high-nutrition diet, replenish water and electrolytes timely, and if anemia is present, appropriately supplement with B12 and folic acid. Patients with hypoproteinemia should be given albumin.

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Written by Ren Zheng Xin
Gastroenterology
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Early symptoms of Crohn's disease

Crohn's disease early in its onset is characterized by symptoms such as abdominal pain, diarrhea, and intestinal obstruction. As the condition progresses, it can lead to anemia, nutritional disorders, eye involvement, joint involvement, and liver involvement. It is important to maintain a reasonable daily routine, eating multiple small meals that are high in calories but low in fat, and include a variety of vegetables. During active phases, bed rest should be observed, and a diet high in nutrition but low in fat should be provided, combined with medical and surgical treatments. The symptoms of Crohn's disease are prone to recurrence, and the prognosis is not particularly good. It is essential to actively cooperate with the doctor’s treatment.

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Written by Ren Zheng Xin
Gastroenterology
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What to do if Crohn's disease causes a fever?

Extraintestinal manifestations of Crohn's disease include fever or nutritional disorders. When there is a fever, symptomatic fever-reducing treatment should be applied using antipyretic medications. If the body temperature does not exceed 38°C, physical cooling methods can also be used, such as wiping the palms of the hands, soles of the feet, forehead, armpits, and groin with alcohol or a warm towel to dissipate heat physically. It is important to drink plenty of water and consume more vegetables to maintain hydration. Attention should also be given to enhancing nutrition by providing a high-nutrient, low-fat diet, which could include lean meats, eggs, and fish. Strict rest is crucial during the disease flare-ups to avoid excessive fatigue. (Please use medications under the guidance of a doctor)

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Written by Ren Zheng Xin
Gastroenterology
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Can people with Crohn's disease eat eggs?

Crohn's disease is an inflammatory bowel disease, and patients can eat eggs. The principle of the diet is to eat small meals frequently and keep it low in fat, eating more vegetables such as carrots, potatoes, and yams. Avoid cold, spicy, and gas-producing foods such as chili peppers, radishes, leeks, and soy products. Crohn's disease can easily affect joints, skin, and other organs, and the course of the disease tends to be recurrent and is not easy to cure completely. The current treatment principle primarily involves medication combined with surgical treatment to prevent complications, with a focus on rest, a high-nutrition, low-fat diet, and correcting electrolyte imbalances.